Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 Kendra Here is Andy's post. It is not as clear about the thiol thing, maybe I read a clarification by TK or . Maybe they can comment. But for what it is worth. http://health.groups.yahoo.com/group/frequent-dose- chelation/message/17246 Colette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 > > Kendra > > Here is Andy's post. It is not as clear about the thiol thing, maybe I > read a clarification by TK or . Maybe they can comment. But for > what it is worth. > > http://health.groups.yahoo.com/group/frequent-dose- > chelation/message/17246 > > Colette > Amalgam Illness has a good list of both sulfury and non-sulfury foods. You can also go to onibasu.com and search the autism-mercury archives for " andrewhallcutler sulfur foods " or some variant of that and you will find a couple of other lists. Of the things posted previously in this thread, I think green beans are sulfury, as are dandelion and spinach. -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 TK--- do not use this list linked to the message, it is not accurate. Use AI for reference for sulfer foods and add beans [kidney, pinto etc] and peas to it > > Kendra > > Here is Andy's post. It is not as clear about the thiol thing, maybe I > read a clarification by TK or . Maybe they can comment. But for > what it is worth. > > http://health.groups.yahoo.com/group/frequent-dose- > chelation/message/17246 > > Colette > Quote Link to comment Share on other sites More sharing options...
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