Re: Fw: Chicago school bans homemade lunches, the latest in national food fight/reply

[Guest guest]

If this were an individual principal's decision, in Berkeley or Oaklandor San Francisco, the parents would demand to meet with the localschool board, the County School Superintendent, or if it was a charterschool, with the Principal and the governing board or committee.The school my children attended accomodated allergies, celiac disease,the works, so we had no complaint, but this needs to be governed bythe parents who do, after all, pay the taxes!(This despite what I posted earlier!).Power to the parents and the kids!Love,nTo: MSersLife Sent: Mon, April 11, 2011 3:13:40 PMSubject: RE: Fw: Chicago school bans homemade lunches, the latest in national food fight

Nope, it's real. The principal of this one particular school (saw the interview today) has decided she knows better that you do what your child should eat.

Despite the fact that a large number of students at that school have been seen picking up and then trashing their lovely school lunch.

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

"You get a wonderful view from the point of no return..."

Fw: Chicago school bans homemade lunches, the latest in national food fight

I am stunned by this story. What the heck?? lol

Sharon

This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

http://news.yahoo.com/s/yblog_thelookout/20110411/us_yblog_thelookout/chicago-school-bans-homemade-lunches-the-latest-in-national-food-fight

Chicago school bans homemade lunches, the latest in national food fight

Students who attend Chicago's Little Village Academy public school get nothing but nutritional tough love during their lunch period each day. The students can either eat the cafeteria food--or go hungry. Only students with allergies are allowed to bring a homemade lunch to school, the Chicago Tribune reports.

"Nutrition wise, it is better for the children to eat at the school," principal Elsa Carmona told the paper. "It's about ... the excellent quality food that they are able to serve (in the lunchroom). It's milk versus a Coke."

But students said they would rather bring their own lunch to school in the time-honored tradition of the brown paper bag. "They're afraid that we'll all bring in greasy food instead of healthy food and it won't be as good as what they give us at school," student Yesenia Gutierrez told the paper. "It's really lame."

The story has attracted hundreds of comments so far. One commenter, who says her children attend a different Chicago public school, writes, "I can accept if they want to ban soda, but to tell me I can't send a lunch with my child. ARE YOU KIDDING ME????"

For parents whose kids do not qualify for free or reduced price school lunches, the $2.25 daily cafeteria price can also tally more than a homemade lunch. "We don't spend anywhere close to that on my son's daily intake of a sandwich (lovingly cut into the shape of a Star Wars ship), Goldfish crackers and milk," Northwestern education policy professor Diane Whitmore Schanzenbach told the paper in an email. She told The Lookout parents at her child's public school would be upset if they tried to ban homemade lunches.

"I think that lots of parents at least at my child's school do think that what they pack is more nutritious [than school lunches]," she said. A Chicago public school teacher started a blog to protest the low quality of the city's school lunches, and last year the schools tightened their nutrition standards for cafeteria-served school lunches. Every lunch must contain whole grains, only reduced-fat salad dressings and mayonnaise are offered as condiments, and the meals must feature a different vegetable each day. Meal providers also must reduce sodium content by 5 percent annually. About 86 percent of the district's students qualify for free or reduced price school lunches because their families live close to the poverty line.

Change in Chicago's school cafeterias feeds into a larger effort to combat the country's childhood obesity epidemic. About a third of America's kids are overweight or obese, and since children consume at least 30 percent of their calories while in school, making lunches healthier is seen as one way to counter that problem. Poorer kids are also more likely to be obese or overweight than middle class kids, and to consume a bigger proportion of their calories while at school. Forty-four percent of American kids living below the poverty line are obese or overweight, according to a 2010 study published in Health Affairs.

While we haven't been able to track down another school that bans homemade lunches outright, many smaller food battles have been playing out in cafeterias across the country. As principals try to counter obesity in their schools, healthy intentions can come across as overreach, occasionally sparking parent and student anger.

Alabama parents protested a school's rule that barred students from bringing any drinks from home, as ice water was provided at lunch. East Syracuse, New York schools have outlawed cupcakes and other desserts. And schools around the country have kicked out chocolate milk and soda vending machines. Former Alaska Governor Palin even showed up in Bucks County, Pennsylvania, with dozens of cookies to express her disdain for a debate in the state about recommending teachers limit the number of times per month the sugary treats are eaten in classroom birthday celebrations.

Tucson, Arizona's Children's Success Academy allows home-packed lunches--but only if nothing in them contains white flour, refined sugar, or other "processed" foods, the Arizona Republic reported in a story last year. The school has no cafeteria, so some parents told the paper they struggled to find foods to pack that meet the restrictions. Many schools ban fast food or other take-out meals.

Soon, cafeteria offerings across the country will all be healthier, whether students like it or not. Last year's Healthy, Hunger-Free Kids Act, championed by First Lady Obama, calls for higher nutritional standards to serve the 32 million kids who eat lunch every day at school (most of whom qualify for free or reduced price lunches through a federal government program). For the first time, the USDA will set calorie limits for school lunches, and will recommend they contain more vegetables and whole grains, and less salt, USA Today reports. French fries should be replaced by vegetables and fruit, the guidelines say.

The bill also calls for stricter food safety checks on cafeteria food.

(A student's lunch in Gleed, Washington: AP)