Re: GF Country style gravy

[Guest guest]

You should be able to use any gravy recipe from web sources and

substitute your favorite GF flour... Rice flour (white or brown) or

a generic GF mix should work nicely. Most recipes that don't require

actual baking or yeast rising are very easy to simply substitute in

GF flours with excellent results. After all, the gluten doesn't

really DO anything special for a gravy.

Here's a recipe from Food Network- I believe by Bobby Flay. But, you

can use any recipe search engine, if this recipe doesn't appeal to

you.

Country Gravy:

1 medium garlic clove, minced

2 ounces bacon grease

4 ounces all-purpose flour (Use GF blend or rice flour etc)

1 cup heavy cream

1 cup water

Black pepper, to taste

Kosher salt, to taste

Brown garlic in the bacon grease. Stir in flour until smooth. Let

roux (grease and flour) cook lightly for a couple of minutes

stirring frequently. Add cream and water stirring constantly. Simmer

until gravy thickens and is hot. Season with salt and pepper, to

taste.

>

> Does anyone have a recipe for GF country style gravy? I pretty

much

> have the GF bisquits down, now I just need the gravy.

> Sue in Calif.

[Guest guest]

> Does anyone have a recipe for GF country style gravy? I pretty much

> have the GF bisquits down, now I just need the gravy.

> Sue in Calif.

I make a white pepper gravy with butter, mochiko, milk, and copious

amounts of freshly ground pepper.

ygg

[Guest guest]

Sorry if I'm just being thick, but what is mochiko?

Thanks

Lori

>

> > Does anyone have a recipe for GF country style gravy? I pretty

much

> > have the GF bisquits down, now I just need the gravy.

> > Sue in Calif.

>

> I make a white pepper gravy with butter, mochiko, milk, and copious

> amounts of freshly ground pepper.

>

> ygg

>