Re: Summer soup! - for Kate

[Guest guest]

Take-out pizza or homemade? It's good either way ;-) A particularly pizza crazed friend of mine once said when we passed a pizza place on our way to another type of lunch restaurant: "Hey, maybe we should have pizza for lunch, it's been quite a while since we had pizza." The rest of us, who were his wife, and myself, looked at him quite funny, and then his wife said: "Ehhmmm. You do remember that you served and Reb your own homemade pizza for dinner last night, don't you?"He said: "Homemade pizza, yes, but that's a whole other thing!"He also took his wife on holiday to Sicily once, so that he could have real, authentic Sicilian pizza on Sicily... And could always tell what was special about the ways pizza was made and served in just about any country he had been to... Pizza crazed, as I said :-)But he did have a point though, homemade and bought pizza are two different, but equally good, things...love/Reb>> Google, 'gazpacho', unless you've already heard of it. Quite yummy and cool! > Here's to finding a solution. It's hot here--86F, though not as hot as you have > it, and I'm very tempted to just do pizza for this evening..> Love to you and ,> Kate> > > > > > ________________________________> To: MSersLife > Sent: Tue, June 7, 2011 2:55:03 PM> Subject: Summer soup!> > > It's hot here. Really, really, really hot. Above 90 degrees F on the outside, > and way, way above that indoors... And in that kind of weather the dinner issue > is tricky: What can you eat in heat like that, and preferably, what can you eat > that doesn't mean turning on the stove (and increasing the heat in the kitchen), > and, if you can really get three wishes, what can you eat, that doesn't make you > turn on the stove AND doesn't make you stay in the kitchen longer than > necessary.> > Well...You can barbecue (at least it's not done in the kitchen), but we did that > all this holiday/weekend more or less. You could also order take-outs, of > course, but we have done that a bit too. There is the option of cold fruit soup, > or fresh berries, in either case served with cold milk in bowls, and with > sandwiches on the side, we haven't ventured there yet during this heat wave, but > we didn't really feel like having something that sweet. > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I am > sharing it here with you:> > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh cucumber, > some chopped up pickled cucumber and a couple of tomatoes (also chopped). Add > parsley, chives and mint leaves, plus salt and pepper (and, if you like to, > garlic and herbal salt). Place in the fridge for at least an hour before > serving. Serve cold.> > Delicious!> > > love> /Reb>

[Guest guest]

Take-out pizza or homemade? It's good either way ;-) A particularly pizza crazed friend of mine once said when we passed a pizza place on our way to another type of lunch restaurant: "Hey, maybe we should have pizza for lunch, it's been quite a while since we had pizza." The rest of us, who were his wife, and myself, looked at him quite funny, and then his wife said: "Ehhmmm. You do remember that you served and Reb your own homemade pizza for dinner last night, don't you?"He said: "Homemade pizza, yes, but that's a whole other thing!"He also took his wife on holiday to Sicily once, so that he could have real, authentic Sicilian pizza on Sicily... And could always tell what was special about the ways pizza was made and served in just about any country he had been to... Pizza crazed, as I said :-)But he did have a point though, homemade and bought pizza are two different, but equally good, things...love/Reb>> Google, 'gazpacho', unless you've already heard of it. Quite yummy and cool! > Here's to finding a solution. It's hot here--86F, though not as hot as you have > it, and I'm very tempted to just do pizza for this evening..> Love to you and ,> Kate> > > > > > ________________________________> To: MSersLife > Sent: Tue, June 7, 2011 2:55:03 PM> Subject: Summer soup!> > > It's hot here. Really, really, really hot. Above 90 degrees F on the outside, > and way, way above that indoors... And in that kind of weather the dinner issue > is tricky: What can you eat in heat like that, and preferably, what can you eat > that doesn't mean turning on the stove (and increasing the heat in the kitchen), > and, if you can really get three wishes, what can you eat, that doesn't make you > turn on the stove AND doesn't make you stay in the kitchen longer than > necessary.> > Well...You can barbecue (at least it's not done in the kitchen), but we did that > all this holiday/weekend more or less. You could also order take-outs, of > course, but we have done that a bit too. There is the option of cold fruit soup, > or fresh berries, in either case served with cold milk in bowls, and with > sandwiches on the side, we haven't ventured there yet during this heat wave, but > we didn't really feel like having something that sweet. > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I am > sharing it here with you:> > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh cucumber, > some chopped up pickled cucumber and a couple of tomatoes (also chopped). Add > parsley, chives and mint leaves, plus salt and pepper (and, if you like to, > garlic and herbal salt). Place in the fridge for at least an hour before > serving. Serve cold.> > Delicious!> > > love> /Reb>

[Guest guest]

Take-out pizza or homemade? It's good either way ;-) A particularly pizza crazed friend of mine once said when we passed a pizza place on our way to another type of lunch restaurant: "Hey, maybe we should have pizza for lunch, it's been quite a while since we had pizza." The rest of us, who were his wife, and myself, looked at him quite funny, and then his wife said: "Ehhmmm. You do remember that you served and Reb your own homemade pizza for dinner last night, don't you?"He said: "Homemade pizza, yes, but that's a whole other thing!"He also took his wife on holiday to Sicily once, so that he could have real, authentic Sicilian pizza on Sicily... And could always tell what was special about the ways pizza was made and served in just about any country he had been to... Pizza crazed, as I said :-)But he did have a point though, homemade and bought pizza are two different, but equally good, things...love/Reb>> Google, 'gazpacho', unless you've already heard of it. Quite yummy and cool! > Here's to finding a solution. It's hot here--86F, though not as hot as you have > it, and I'm very tempted to just do pizza for this evening..> Love to you and ,> Kate> > > > > > ________________________________> To: MSersLife > Sent: Tue, June 7, 2011 2:55:03 PM> Subject: Summer soup!> > > It's hot here. Really, really, really hot. Above 90 degrees F on the outside, > and way, way above that indoors... And in that kind of weather the dinner issue > is tricky: What can you eat in heat like that, and preferably, what can you eat > that doesn't mean turning on the stove (and increasing the heat in the kitchen), > and, if you can really get three wishes, what can you eat, that doesn't make you > turn on the stove AND doesn't make you stay in the kitchen longer than > necessary.> > Well...You can barbecue (at least it's not done in the kitchen), but we did that > all this holiday/weekend more or less. You could also order take-outs, of > course, but we have done that a bit too. There is the option of cold fruit soup, > or fresh berries, in either case served with cold milk in bowls, and with > sandwiches on the side, we haven't ventured there yet during this heat wave, but > we didn't really feel like having something that sweet. > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I am > sharing it here with you:> > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh cucumber, > some chopped up pickled cucumber and a couple of tomatoes (also chopped). Add > parsley, chives and mint leaves, plus salt and pepper (and, if you like to, > garlic and herbal salt). Place in the fridge for at least an hour before > serving. Serve cold.> > Delicious!> > > love> /Reb>

[Guest guest]

Take-out. I asked for 2 pies; one with pepperoni for the kids; the other I asked for thin crust, and had extra cheese on that one. $34! for 2 pizzas! They ARE good, but much more expensive than making it yourself.That's really something they went to Sicily. Did he say if the pizza was much different here than there?love,KateTo:

MSersLife Sent: Wed, June 8, 2011 4:31:43 AMSubject: Re: Summer soup! - for Kate

Take-out pizza or homemade? It's good either way ;-) A particularly pizza crazed friend of mine once said when we passed a pizza place on our way to another type of lunch restaurant: "Hey, maybe we should have pizza for lunch, it's been quite a while since we had pizza." The rest of us, who were his wife, and myself, looked at him quite funny, and then his wife said: "Ehhmmm. You do remember that you served and Reb your own homemade pizza for dinner last night, don't you?"He said: "Homemade pizza, yes, but that's a whole other thing!"He also took his wife on holiday to Sicily once, so that he

could have real, authentic Sicilian pizza on Sicily... And could always tell what was special about the ways pizza was made and served in just about any country he had been to... Pizza crazed, as I said :-)But he did have a point though, homemade and bought pizza are two different, but equally good, things...love/Reb>> Google, 'gazpacho', unless you've already heard of it. Quite yummy and cool! > Here's to finding a solution. It's hot

here--86F, though not as hot as you have > it, and I'm very tempted to just do pizza for this evening..> Love to you and ,> Kate> > > > > > ________________________________> To: MSersLife > Sent: Tue, June 7, 2011 2:55:03 PM> Subject: Summer soup!> > > It's hot here. Really, really, really hot. Above 90 degrees F on the outside, > and way, way above that indoors... And in that kind of weather the dinner issue > is tricky: What can you eat in heat like that, and preferably, what can you eat > that doesn't mean turning on the stove (and increasing the heat in the kitchen), > and, if you can really get three wishes, what can you eat, that doesn't make you > turn on the stove AND doesn't make you stay in the kitchen longer than > necessary.>

> Well...You can barbecue (at least it's not done in the kitchen), but we did that > all this holiday/weekend more or less. You could also order take-outs, of > course, but we have done that a bit too. There is the option of cold fruit soup, > or fresh berries, in either case served with cold milk in bowls, and with > sandwiches on the side, we haven't ventured there yet during this heat wave, but > we didn't really feel like having something that sweet. > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I am > sharing it here with you:> > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh cucumber, > some chopped up pickled cucumber and a couple of tomatoes (also chopped). Add > parsley, chives and mint leaves, plus salt and pepper (and, if you like to, > garlic and herbal salt). Place in the fridge for at least

an hour before > serving. Serve cold.> > Delicious!> > > love> /Reb>

[Guest guest]

Kate where did you go that you had to pay $34 for two pizzas? Our local pizza

place has 2 lg for $15.95 Mon. thru Thur. They have one that is super sized. Its

so big you have to tilt the box side ways to get it through the door. it feeds a

LOT of people. Thats I believe $24.

Hugs

nne

To the world you might be one person, but to one person you just might be the

world "

" May the Lord Bless you and keep you,

May the Lord Make his face shine upon you, and give you Peace...Forever "

Breast Cancer Patients Soul Mates for Life

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> Summer soup!

>>

>>

>> It's hot here. Really, really, really hot. Above 90 degrees F on the

>> outside,

>> and way, way above that indoors... And in that kind of weather the

>> dinner issue

>>

>> is tricky: What can you eat in heat like that, and preferably, what can

>> you eat

>>

>> that doesn't mean turning on the stove (and increasing the heat in the

> >kitchen),

>>

>> and, if you can really get three wishes, what can you eat, that doesn't

>> make

> >you

>>

>> turn on the stove AND doesn't make you stay in the kitchen longer than

>> necessary.

>>

>> Well...You can barbecue (at least it's not done in the kitchen), but we

>> did

> >that

>>

>> all this holiday/weekend more or less. You could also order take-outs,

>> of

>> course, but we have done that a bit too. There is the option of cold

>> fruit

> >soup,

>>

>> or fresh berries, in either case served with cold milk in bowls, and

>> with

>> sandwiches on the side, we haven't ventured there yet during this heat

>> wave,

> >but

>>

>> we didn't really feel like having something that sweet.

>>

>> Solution? A recipe for " summer soup " we found in one of our cookbooks. I

>> am

>> sharing it here with you:

>>

>> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh

> >cucumber,

>>

>> some chopped up pickled cucumber and a couple of tomatoes (also

>> chopped). Add

>> parsley, chives and mint leaves, plus salt and pepper (and, if you like

>> to,

>> garlic and herbal salt). Place in the fridge for at least an hour before

>> serving. Serve cold.

>>

>> Delicious!

>>

>>

>> love

>> /Reb

>>

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[Guest guest]

I don't know what to say...it's NY for Pete's sake! EVERYTHING is expensive here, nne, unfortunately. The only place that has a deal is Dominoes. It's not very good, though, so we usually opt for the more expensive one, which is very good.That sounds like a real deal where you are, nne!By the way, how much is gas by you? It's $4.29 here. Just wondering how much folks pay for it.love to you and Chuck,KateTo: mserslife Sent: Wed, June 8, 2011 8:56:21 AMSubject: Re: Summer soup! - for Kate

Kate where did you go that you had to pay $34 for two pizzas? Our local pizza place has 2 lg for $15.95 Mon. thru Thur. They have one that is super sized. Its so big you have to tilt the box side ways to get it through the door. it feeds a LOT of people. Thats I believe $24.

Hugs

nne

To the world you might be one person, but to one person you just might be the world"

"May the Lord Bless you and keep you,

May the Lord Make his face shine upon you, and give you Peace...Forever"

Breast Cancer Patients Soul Mates for Life

http://breastcancerpatientssoulmatesforlife.bravehost.com/

Anxiety Depression and Breast Cancer

http://health.groups.yahoo.com/group/AnxietyDepressionandBreastCancer

Angel Feather Loomer

www.angelfeatherloomer.blogspot.com

The Cancer Club

www.cancerclub.com

> Summer soup!

>>

>>

>> It's hot here. Really, really, really hot. Above 90 degrees F on the

>> outside,

>> and way, way above that indoors... And in that kind of weather the

>> dinner issue

>>

>> is tricky: What can you eat in heat like that, and preferably, what can

>> you eat

>>

>> that doesn't mean turning on the stove (and increasing the heat in the

> >kitchen),

>>

>> and, if you can really get three wishes, what can you eat, that doesn't

>> make

> >you

>>

>> turn on the stove AND doesn't make you stay in the kitchen longer than

>> necessary.

>>

>> Well...You can barbecue (at least it's not done in the kitchen), but we

>> did

> >that

>>

>> all this holiday/weekend more or less. You could also order take-outs,

>> of

>> course, but we have done that a bit too. There is the option of cold

>> fruit

> >soup,

>>

>> or fresh berries, in either case served with cold milk in bowls, and

>> with

>> sandwiches on the side, we haven't ventured there yet during this heat

>> wave,

> >but

>>

>> we didn't really feel like having something that sweet.

>>

>> Solution? A recipe for "summer soup" we found in one of our cookbooks. I

>> am

>> sharing it here with you:

>>

>> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh

> >cucumber,

>>

>> some chopped up pickled cucumber and a couple of tomatoes (also

>> chopped). Add

>> parsley, chives and mint leaves, plus salt and pepper (and, if you like

>> to,

>> garlic and herbal salt). Place in the fridge for at least an hour before

>> serving. Serve cold.

>>

>> Delicious!

>>

>>

>> love

>> /Reb

>>

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[Guest guest]

Last time we were out it was $4.09. I know down in Nashville where our daughter

is was $3.63 when they came up for the holiday.

Hugs

nne

To the world you might be one person, but to one person you just might be the

world "

" May the Lord Bless you and keep you,

May the Lord Make his face shine upon you, and give you Peace...Forever "

Breast Cancer Patients Soul Mates for Life

http://breastcancerpatientssoulmatesforlife.bravehost.com/

Anxiety Depression and Breast Cancer

http://health.groups.yahoo.com/group/AnxietyDepressionandBreastCancer

Angel Feather Loomer

www.angelfeatherloomer.blogspot.com

The Cancer Club

www.cancerclub.com

> Summer soup!

>>>

>>>

>>> It's hot here. Really, really, really hot. Above 90 degrees F on the

>>> outside,

>>> and way, way above that indoors... And in that kind of weather the

>>> dinner issue

>>>

>>> is tricky: What can you eat in heat like that, and preferably, what can

>>> you eat

>>>

>>> that doesn't mean turning on the stove (and increasing the heat in the

>> >kitchen),

>>>

>>> and, if you can really get three wishes, what can you eat, that doesn't

>>> make

>> >you

>>>

>>> turn on the stove AND doesn't make you stay in the kitchen longer than

>>> necessary.

>>>

>>> Well...You can barbecue (at least it's not done in the kitchen), but we

>>> did

>> >that

>>>

>>> all this holiday/weekend more or less. You could also order take-outs,

>>> of

>>> course, but we have done that a bit too. There is the option of cold

>>> fruit

>> >soup,

>>>

>>> or fresh berries, in either case served with cold milk in bowls, and

>>> with

>>> sandwiches on the side, we haven't ventured there yet during this heat

>>> wave,

>> >but

>>>

>>> we didn't really feel like having something that sweet.

>>>

>>> Solution? A recipe for " summer soup " we found in one of our cookbooks.

>>> I

>>> am

>>> sharing it here with you:

>>>

>>> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh

>> >cucumber,

>>>

>>> some chopped up pickled cucumber and a couple of tomatoes (also

>>> chopped). Add

>>> parsley, chives and mint leaves, plus salt and pepper (and, if you like

>>> to,

>>> garlic and herbal salt). Place in the fridge for at least an hour

>>> before

>>> serving. Serve cold.

>>>

>>> Delicious!

>>>

>>>

>>> love

>>> /Reb

>>>

>

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[Guest guest]

$3.65 here yesterday when we were out getting our glasses

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>> chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

[Guest guest]

My mom used to make homemade pizza, she'd put sardines on it, it was awesome. Don't knock it till you've tried it

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!> > > It's hot here. Really, really, really hot. Above 90 degrees F on the outside, > and way, way above that indoors... And in that kind of weather the dinner issue > is tricky: What can you eat in heat like that, and preferably, what can you eat > that doesn't mean turning on the stove (and increasing the heat in the kitchen), > and, if you can really get three wishes, what can you eat, that doesn't make you > turn on the stove AND doesn't make you stay in the kitchen longer than > necessary.> > Well...You can barbecue (at least it's not done in the kitchen) , but we did that > all this holiday/weekend more or less. You could also order take-outs, of > course, but we have done that a bit too. There is the option of cold fruit soup, > or fresh berries, in either case served with cold milk in bowls, and with > sandwiches on the side, we haven't ventured there yet during this heat wave, but > we didn't really feel like having something that sweet. > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I am > sharing it here with you:> > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh cucumber, > some chopped up pickled cucumber and a couple of tomatoes (also chopped). Add > parsley, chives and mint leaves, plus salt and pepper (and, if you like to, > garlic and herbal salt). Place in the fridge for at least an hour before > serving. Serve cold.> > Delicious!> > > love> /Reb>

[Guest guest]

It does sound good, even if I've never tried sardines on pizza. I mean it tastes good on bread, so why shouldn't it taste good on pizza?love/Reb

> >

> > Google, 'gazpacho', unless you've already heard of it. Quite yummy and> cool! > > Here's to finding a solution. It's hot here--86F, though not as hot as you> have > & g t; it, and I'm very tempted to just do pizza for this evening..

> > Love to you and ,

> > Kate

> > > > > > > > > > > > ________________________________

> > From: Reb D reb_41se@

> > To: MSersLife

> > Sent: Tue, June 7, 2011 2:55:03 PM

> > Subject: Summer soup!

> > > > > > It's hot here. Really, really, really hot. Above 90 degrees F on the> outside, > > and way, way above that indoors... And in that kind of weather the dinner> issue > > is tricky: What can you eat in heat like that, and preferably, what can> you eat > > that doesn't mean turning on the stove (and increasing the heat in the> kitchen), > > and, if you can really get three wishes, what can you eat, that doesn't> make you > > turn on the stove AND doesn't make you stay in the kitchen longer than > > necessary.

> > > > Well...You can barbecue (at least it's not done in the kitchen) , but we> did that > > all this holiday/weekend more or less. You could also order take-outs, of > > course, but we have done that a bit too. There is the option of cold fruit> soup, > > or fresh berries, in either case served with cold milk in bowls, and with > > sandwiches on the side, we haven't ventured there yet during this heat> wave, but > > we didn't really feel like having something that sweet. > > > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I> am > > sharing it here with you:

> > > > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> cucumber, > > some chopped up pickled cucumber and a couple of tomatoes (also chopped).> Add > > parsley, chives and mint leaves, plus salt and pepper (and, if you like to> > > garlic and herbal salt). Place in the fridge for at least an hour before > > serving. Serve cold.

> > > > Delicious!

> > > > > > love

> > /Reb

> >>

[Guest guest]

It does sound good, even if I've never tried sardines on pizza. I mean it tastes good on bread, so why shouldn't it taste good on pizza?love/Reb

> >

> > Google, 'gazpacho', unless you've already heard of it. Quite yummy and> cool! > > Here's to finding a solution. It's hot here--86F, though not as hot as you> have > & g t; it, and I'm very tempted to just do pizza for this evening..

> > Love to you and ,

> > Kate

> > > > > > > > > > > > ________________________________

> > From: Reb D reb_41se@

> > To: MSersLife

> > Sent: Tue, June 7, 2011 2:55:03 PM

> > Subject: Summer soup!

> > > > > > It's hot here. Really, really, really hot. Above 90 degrees F on the> outside, > > and way, way above that indoors... And in that kind of weather the dinner> issue > > is tricky: What can you eat in heat like that, and preferably, what can> you eat > > that doesn't mean turning on the stove (and increasing the heat in the> kitchen), > > and, if you can really get three wishes, what can you eat, that doesn't> make you > > turn on the stove AND doesn't make you stay in the kitchen longer than > > necessary.

> > > > Well...You can barbecue (at least it's not done in the kitchen) , but we> did that > > all this holiday/weekend more or less. You could also order take-outs, of > > course, but we have done that a bit too. There is the option of cold fruit> soup, > > or fresh berries, in either case served with cold milk in bowls, and with > > sandwiches on the side, we haven't ventured there yet during this heat> wave, but > > we didn't really feel like having something that sweet. > > > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I> am > > sharing it here with you:

> > > > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> cucumber, > > some chopped up pickled cucumber and a couple of tomatoes (also chopped).> Add > > parsley, chives and mint leaves, plus salt and pepper (and, if you like to> > > garlic and herbal salt). Place in the fridge for at least an hour before > > serving. Serve cold.

> > > > Delicious!

> > > > > > love

> > /Reb

> >>

[Guest guest]

It does sound good, even if I've never tried sardines on pizza. I mean it tastes good on bread, so why shouldn't it taste good on pizza?love/Reb

> >

> > Google, 'gazpacho', unless you've already heard of it. Quite yummy and> cool! > > Here's to finding a solution. It's hot here--86F, though not as hot as you> have > & g t; it, and I'm very tempted to just do pizza for this evening..

> > Love to you and ,

> > Kate

> > > > > > > > > > > > ________________________________

> > From: Reb D reb_41se@

> > To: MSersLife

> > Sent: Tue, June 7, 2011 2:55:03 PM

> > Subject: Summer soup!

> > > > > > It's hot here. Really, really, really hot. Above 90 degrees F on the> outside, > > and way, way above that indoors... And in that kind of weather the dinner> issue > > is tricky: What can you eat in heat like that, and preferably, what can> you eat > > that doesn't mean turning on the stove (and increasing the heat in the> kitchen), > > and, if you can really get three wishes, what can you eat, that doesn't> make you > > turn on the stove AND doesn't make you stay in the kitchen longer than > > necessary.

> > > > Well...You can barbecue (at least it's not done in the kitchen) , but we> did that > > all this holiday/weekend more or less. You could also order take-outs, of > > course, but we have done that a bit too. There is the option of cold fruit> soup, > > or fresh berries, in either case served with cold milk in bowls, and with > > sandwiches on the side, we haven't ventured there yet during this heat> wave, but > > we didn't really feel like having something that sweet. > > > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I> am > > sharing it here with you:

> > > > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> cucumber, > > some chopped up pickled cucumber and a couple of tomatoes (also chopped).> Add > > parsley, chives and mint leaves, plus salt and pepper (and, if you like to> > > garlic and herbal salt). Place in the fridge for at least an hour before > > serving. Serve cold.

> > > > Delicious!

> > > > > > love

> > /Reb

> >>

[Guest guest]

It IS good. Never been one for anchovies but I have always loved sardines, and considering how good they are for you...

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~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup! > > > > > > It's hot here. Really, really, really hot. Above 90 degrees F on the> outside, > > and way, way above that indoors... And in that kind of weather the dinner> issue > > is tricky: What can you eat in heat like that, and preferably, what can> you eat > > that doesn't mean turning on the stove (and increasing the heat in the> kitchen), > > and, if you can really get three wishes, what can you eat, that doesn't> make you > > turn on the stove AND doesn't make you stay in the kitchen longer than > > necessary. > > > > Well...You can barbecue (at least it's not done in the kitchen) , but we> did that > > all this holiday/weekend more or less. You could also order take-outs, of > > course, but we have done that a bit too. There is the option of cold fruit> soup, > > or fresh berries, in either case served with cold milk in bowls, and with > > sandwiches on the side, we haven't ventured there yet during this heat> wave, but > > we didn't really feel like having something that sweet. > > > > Solution? A recipe for "summer soup" we found in one of our cookbooks. I> am > > sharing it here with you: > > > > Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> cucumber, > > some chopped up pickled cucumber and a couple of tomatoes (also chopped).> Add > > parsley, chives and mint leaves, plus salt and pepper (and, if you like to> > > garlic and herbal salt). Place in the fridge for at least an hour before > > serving. Serve cold. > > > > Delicious! > > > > > > love > > /Reb > >>

[Guest guest]

$3.65? *thud* as you say.To: MSersLife Sent: Wed, June 8, 2011 12:59:56 PMSubject: Re: Summer soup! - for Kate

$3.65 here yesterday when we were out getting our glasses

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done

in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>>

chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

[Guest guest]

$3.65? *thud* as you say.To: MSersLife Sent: Wed, June 8, 2011 12:59:56 PMSubject: Re: Summer soup! - for Kate

$3.65 here yesterday when we were out getting our glasses

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done

in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>>

chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

[Guest guest]

Well move to Florida then...believe me we make up the difference in a/c bills....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>> chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

[Guest guest]

I dunno, Akiba...our electric bills are normally over $300/mo.Add in the ACs, and we're well over $400.I had to fight my husband, as usual for the ACs to even go inyesterday. It was 95 here yesterday, and supposed to be 100 +today. I found myself apologizing for having MS and needingthe cool air. Dumb, I know...I just was trying to calm him down.Let's all stay cool.love,KateFrom: Akiba

To: MSersLife Sent: Wed, June 8, 2011 3:14:29 PMSubject: Re: Summer soup! - for Kate

Well move to Florida then...believe me we make up the difference in a/c bills....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done

in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>>

chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

[Guest guest]

We're in the same situation - our gas and electric run over $300 a month. We need to get on utility asstance - my disability just won't cover it.Tina I dunno, Akiba...our electric bills are normally over $300/mo.Add in the ACs, and we're well over $400.I had to fight my husband, as usual for the ACs to even go inyesterday. It was 95 here yesterday, and supposed to be 100 +today. I found myself apologizing for having MS and needingthe cool air. Dumb, I know...I just was trying to calm him down.Let's all stay cool.love,KateFrom: Akiba

To: MSersLife Sent: Wed, June 8, 2011 3:14:29 PMSubject: Re: Summer soup! - for Kate

Well move to Florida then...believe me we make up the difference in a/c bills....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done

in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>>

chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

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[Guest guest]

Geez, You're a lucky duck!

To: MSersLife Sent: Thu, June 9, 2011 11:49:39 AMSubject: Re: Summer soup! - for Kate

My power bill this month was $113, and for next month it is already in, will be $136.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really

hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of

cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>> chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>>

>> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

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[Guest guest]

The worst of this is, energy assistance actually shut down after May 31st - so we hadn't even gotten our bill showing our first air conditioner usage.  We had one lower bill that was from no a/c, no furnace usage, the weather's been so spotty here.

Tina

 

My power bill this month was $113, and for next month it is already in, will be $136.

 

 

 

 

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~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-------Original Message-------

[Guest guest]

Yeah. Well I just finished up my shopping, got food but now not enough left in the bank for the ATT bill...well, it isn't due yet so I'll wing it for now. But I have food for awhile, even got Robbin a watermelon! Of course I can't fit it in the fridge ROFL...oops!

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>> chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!

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