Re: Summer soup! - for Kate [2 Attachments]

[Guest guest]

My power bill this month was $113, and for next month it is already in, will be $136.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Summer soup!>> >> >> It's hot here. Really, really, really hot. Above 90 degrees F on the>> outside,>> and way, way above that indoors... And in that kind of weather the>> dinner issue>> >> is tricky: What can you eat in heat like that, and preferably, what can>> you eat>> >> that doesn't mean turning on the stove (and increasing the heat in the> >kitchen),>> >> and, if you can really get three wishes, what can you eat, that doesn't>> make> >you>> >> turn on the stove AND doesn't make you stay in the kitchen longer than>> necessary.>> >> Well...You can barbecue (at least it's not done in the kitchen), but we>> did> >that>> >> all this holiday/weekend more or less. You could also order take-outs,>> of>> course, but we have done that a bit too. There is the option of cold>> fruit> >soup,>> >> or fresh berries, in either case served with cold milk in bowls, and>> with>> sandwiches on the side, we haven't ventured there yet during this heat>> wave,> >but>> >> we didn't really feel like having something that sweet.>> >> Solution? A recipe for "summer soup" we found in one of our cookbooks. I>> am>> sharing it here with you:>> >> Whip up yoghurt (about a quarter of a gallon), mix in chopped up fresh> >cucumber,>> >> some chopped up pickled cucumber and a couple of tomatoes (also>> chopped). Add>> parsley, chives and mint leaves, plus salt and pepper (and, if you like>> to,>> garlic and herbal salt). Place in the fridge for at least an hour before>> serving. Serve cold.>> >> Delicious!>> >> >> love>> /Reb>>__________________________________________________________Receive Notifications of Incoming MessagesEasily monitor multiple email accounts & access them with a click.Visit http://www.inbox.com/notifier and check it out!