Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 What about sea salt? SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway! Anyway, that said... So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 I don't know, I've used their salt for so long any other salt, especially Mortons *I remembered the name* tastes funny...the few times I have had it since I started using the good stuff, I can taste the metal in it. yukk.   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway! Anyway, that said... So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2011 Report Share Posted June 11, 2011 The other day they had a good price on corned beef and cabbage is always cheap, so that's what's for dinner tonight, the beef is simmering, I have taters, carrots, onion and of course cabbage to go in, as it is the smell is driving us both crazy...by the time it's ready my tummy will have been growling for so long the pets will be in danger....   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2011 Report Share Posted June 11, 2011 Sounds good! I like corned beef:) My favorite way is baked. Yum! I bake it but always cook cabbage, red potatoes and carrots to go with. SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: mserslife Sent: Sat, June 11, 2011 2:23:03 PMSubject: Dinner? The other day they had a good price on corned beef and cabbage is always cheap, so that's what's for dinner tonight, the beef is simmering, I have taters, carrots, onion and of course cabbage to go in, as it is the smell is driving us both crazy...by the time it's ready my tummy will have been growling for so long the pets will be in danger....   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2011 Report Share Posted June 11, 2011 How do you bake it?   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- Dinner? The other day they had a good price on corned beef and cabbage is always cheap, so that's what's for dinner tonight, the beef is simmering, I have taters, carrots, onion and of course cabbage to go in, as it is the smell is driving us both crazy...by the time it's ready my tummy will have been growling for so long the pets will be in danger....   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2011 Report Share Posted June 11, 2011 Usually the package has baking directions on it. From memory it's 20 minutes per pound but you know how lousy my memory is! It goes in a shallow baking dish and you add an inch of water when it goes in the oven. The flavor is wonderful! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sat, June 11, 2011 7:57:06 PMSubject: Re: Dinner? How do you bake it?   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- Dinner? The other day they had a good price on corned beef and cabbage is always cheap, so that's what's for dinner tonight, the beef is simmering, I have taters, carrots, onion and of course cabbage to go in, as it is the smell is driving us both crazy...by the time it's ready my tummy will have been growling for so long the pets will be in danger....   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2011 Report Share Posted June 11, 2011 Sounds good, I have another one, might try that with the second one   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- Dinner? The other day they had a good price on corned beef and cabbage is always cheap, so that's what's for dinner tonight, the beef is simmering, I have taters, carrots, onion and of course cabbage to go in, as it is the smell is driving us both crazy...by the time it's ready my tummy will have been growling for so long the pets will be in danger....   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
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