Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 More fall ill to Crohn's Diagnoses for it and ulcerative colitis have soared, and are now estimated to affect 1.4 million Americans BY DELTHIA RICKS delthia.ricks@... June 14, 2007 Crohn's and a related bowel disorder have grown tenfold globally since World War II, affecting so broad a range of ethnic groups that many people who are now developing the diseases were previously thought not to be at risk, experts said yesterday. Because of the growing prevalence, experts now are calling for greater public awareness of the two conditions, which together affect 1.4 million people in the United States, an estimate nearly three times higher than just a few years ago. Crohn's and ulcerative colitis are collectively known as inflammatory bowel disease, or IBD. Crohn's can range anywhere from the mouth to the anus, characterized by inflammation that can be so severe in some cases that people resort to a diet of pureed foods. For many the condition is typified by abdominal cramps, diarrhea and excessive weight loss. Ulcerative colitis is typified by ulcers in the colon's lining. " IBD is increasing all over the world, mostly in developed countries, " said Edda Ramsdell, executive director of Long Island's division of the Crohn's and Colitis Foundation of America. The organization, which has chapters nationwide, has launched a new information resource center, which can be accessed through a toll- free telephone number, 888-MY-GUT-PAIN. The idea is to help people recognize symptoms and to obtain disease-specific information. Once thought to be confined to whites, IBD increasingly is being diagnosed in blacks and Asians. Some theories suggest that sugar-laden diets that became common in the 20th century helped fuel the growing number of cases. These theories suggest that refined sugars helped change the type of bacterial flora that normally inhabit the gut, which some people's immune systems could not effectively fight. Lucille Music of Wantagh, who was diagnosed with Crohn's in 1972 and is active in a Crohn's and Colitis Foundation support group, said she has experienced bouts of inflammation that were so overwhelming she couldn't consume more than a few sips of liquids for months. After surgery a year-and-a-half ago to relieve scarring in her intestine, Music has resumed a healthier diet - and her usual routines, especially helping newly diagnosed Crohn's patients. " When you're talking about a bathroom disease, people don't want to talk about it, " she said. " Some people [with Crohn's] have stopped working. Some people become the disease and let it overtake their lives. We try to teach them in the support group not to let this disease control them. " IBD occurs in people who have a genetic predisposition, said Dr. Corey Siegel, an assistant professor of medicine at Dartmouth Medical School and director of the Inflammatory Bowel Disease Center at the Dartmouth-Hitchcock Medical Center in New Hampshire. " The leading theory is that an environmental trigger is tied to these diseases. Once you have genetically predisposed people with an abnormality in the immune system, then some environmental trigger turns it on. " Quote Link to comment Share on other sites More sharing options...
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