Guest guest Posted April 24, 2007 Report Share Posted April 24, 2007 Yes, people who have low plasma cysteine often feel better on ALA. ALA is also a powerful antioxidant - I wonder if that helps make you feel better too. > > I am one of those wierd people that feels great on ALA 100mg every 3 > hours. It takes a while but normally by the 2 or so day I feel > pretty good till I stop the round then I get redistribution symptoms. > Does this suggest that I might be low in cysteine or gluthione? I > do have gilberts syndrome which is problem with bile conjugcation. I > was thinking of trying NAC for this reason. What does feeling better > on ALA mean? (also I take ALOT of it compared to most on here) > > Thanks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2007 Report Share Posted April 24, 2007 Doesn't Cutler suggest stopping the ALA a day before the DMSA to make sure the Hg gets escorted out of the body? RO Feel better on ALA 100mg then off? Cysteine low? I am one of those wierd people that feels great on ALA 100mg every 3 hours. It takes a while but normally by the 2 or so day I feel pretty good till I stop the round then I get redistribution symptoms. Does this suggest that I might be low in cysteine or gluthione? I do have gilberts syndrome which is problem with bile conjugcation. I was thinking of trying NAC for this reason. What does feeling better on ALA mean? (also I take ALOT of it compared to most on here) Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 > > > > Yes, people who have low plasma cysteine often feel better on ALA. > ALA is also a powerful antioxidant - I wonder if that helps make you > feel better too. > > You think its safe to try NAC? I am a little scared to tell you the truth. However, all this makes me wonder if I have lower cysteine. People with gilberts do better with more sulfur foods apparently. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 > > You think its safe to try NAC? I am a little scared to tell you the > truth. Start with low doses and gradually increase as you are sure it's ok. J > However, all this makes me wonder if I have lower cysteine. > People with gilberts do better with more sulfur foods apparently. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 > > You think its safe to try NAC? I am a little scared to tell you the > truth. Start with low doses and gradually increase as you are sure it's ok. J > However, all this makes me wonder if I have lower cysteine. > People with gilberts do better with more sulfur foods apparently. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 I personally have better results just taking ALA by itself, the DMSA seems to not make any difference for me and also makes me feel worse. (maybe the stress on my liver). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 > Start with low doses and gradually increase as you are sure it's ok. > > J What would be signs its NOT OK? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 > > > > Start with low doses and gradually increase as you are sure it's ok. > > > > J > > What would be signs its NOT OK? > Increase of whatever symptoms are common mercury symptoms for you. For me, sulfur food symptoms were a flare up of emotions (weepy). I wasn't able to tolerate sulfur foods immediately after amalgam removal but I was tested to be low plasma cysteine about a year after and am tolerating them fine now. J Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 > > > > Start with low doses and gradually increase as you are sure it's ok. > > > > J > > What would be signs its NOT OK? > Increase of whatever symptoms are common mercury symptoms for you. For me, sulfur food symptoms were a flare up of emotions (weepy). I wasn't able to tolerate sulfur foods immediately after amalgam removal but I was tested to be low plasma cysteine about a year after and am tolerating them fine now. J Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 > > > > Start with low doses and gradually increase as you are sure it's ok. > > > > J > > What would be signs its NOT OK? > Increase of whatever symptoms are common mercury symptoms for you. For me, sulfur food symptoms were a flare up of emotions (weepy). I wasn't able to tolerate sulfur foods immediately after amalgam removal but I was tested to be low plasma cysteine about a year after and am tolerating them fine now. J Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Now with ROoneys paper I am worried about the NAC--- I have used it for about a month taking at least 1000mg- 1500 mg with each meal when I am not chelating. When chelating the ALA dhelps and I do not need to take so much... That is interesting about the Gilberts syndrome . Will check that out as I have something weird with my digestion which comes on as a sharp spasm with deep tiredness about 20 minutes after eating then I feel rotten and very weak and have to rest for two hours. I have always thought it was my gallbladder and have found that the herb artichoke leaf extract helps somewhat , and now have found alot of relief with the NAC> For this whole month I have felt wonderful with the NAC.. and other high sulfur foods. I have found no side affects so far with the high quantity of NAC and only feel 100% better from that symptom..I find that 1500 mg with each meal does the trick.. I wonder about taking the NAc on a schedual like every four hours to conteract any negative side affects. What do they recommend for GIlberts syndrome??? BOdy1million Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 > > Now with ROoneys paper I am worried about the NAC--- I have > used it for about a month taking at least 1000mg- 1500 mg with > each meal when I am not chelating. When chelating the ALA > dhelps and I do not need to take so much... > > That is interesting about the Gilberts syndrome . Will check that > out as I have something weird with my digestion which comes on > as a sharp spasm with deep tiredness about 20 minutes after > eating then I feel rotten and very weak and have to rest for two > hours. I have always thought it was my gallbladder and have found > that the herb artichoke leaf extract helps somewhat , and > now have found alot of relief with the NAC> For this whole month > I have felt wonderful with the NAC.. and other high sulfur foods. > > I have found no side affects so far with the high quantity of NAC > and only feel 100% better from that symptom..I find that 1500 mg > with each meal does the trick.. > > I wonder about taking the NAc on a schedual like every > four hours to conteract any negative side affects. > > What do they recommend for GIlberts syndrome??? > > BOdy1million > My understanding it NAC increases Gluithione (sp) conjugation possibly one of two phase two liver problems. Second can be glucurdination (sp) speed up by increases thyroid hormone levels, reducing inflamation, and using the supplements andy recommends as a base. Like magnesium, B complex (make sure no ALA), vitamin C, milk thistle and LOTS of flax probably a 12 oz bottle of liquid each week. People with Gilberts tend to accept sulfur foods, some with HG poisoning have LOW, middle or HIGH plasma cysteine. Apparently people with gilberts must have low plasma cysteine thus can tolerate sulfur foods to raise cysteine. The proof positive way to tell would be to drop all cysteine makers or sulfur foods (NAC too) for a while, then take the Great Smokies Liver Detox profile. It will evaluate your cysteine, sulfate levels (phase I) and then alot of your phase II's. Apparently gilberts is a phase two problem, if low in gluithione conjugation and you have had high billirubin (probably gilberts) , then supplement with NAC, glutimine, glycine, (4-2-1 ratio) respectively) Low in glucurdination then increase thyroid levels (might want to do a free t3-t4) this assumes though you have had enough cortisol to take in the thyroid hormone otherwise they can appear falsely high. (as they have with me), then the above (b,c, flax etc) that is relavant and safe to a mercury tox person, then reduce inflamation and LOTS (not pills, but lots of flax seed oil liquid) we are talking like a 1/3-1/4 of a cup a day for about a month then you can back down to a like a couple tablespoons, this will help reduce inflamation. Both glucurdination probs and gluthione probs can increase billirubin levels without increasing liver enzymes, this is the so called beniegn liver condition called gilberts syndrome. BTW any metabolic panel should have a billirubin count, you may have had it before and your doctor may have mention it. Ordering the Great Smokies (or I think its called Genova now) from Direct Labs will include the comprehensive liver detox profile with a comprehensive metabolic panel for $230.00 which really is'nt a bad deal. I am about to order this for myself. BTW I have had elevated billirubin (and albumin) in my panels since I was 18, I am now 26. They say gilberts is genetic but yet there is no test for it genetically to confirm and in addition some that it was believe not to be genetic have developed the condition even in rare cases when women have had it and they are normally not subject to it to begin with. BTW Andy claims in other messages that Gilberts is'nt beneign and nobody with it thinks so, he is right. I love how he somehow cuts through the junk. BTW Gilberts (one of the phase II problems it causes) causes you to slow down heavy metal detox. (I had two REALLY REALLY small fillings and met the counting rules) (excuse my gramatical errors or spelling, its been a long day) J Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 > That is interesting about the Gilberts syndrome . Will check that > out as I have something weird with my digestion which comes on > as a sharp spasm with deep tiredness about 20 minutes after > eating then I feel rotten and very weak and have to rest for two > hours. I have always thought it was my gallbladder and have found > that the herb artichoke leaf extract helps somewhat People with Gilbert's have a increased incidence of gallstones. I think it increases 5 fold but don't quote me till I find the literature. Obviously artichoke leaf speeds up bile flow, thought about taurine and magnesium? J Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.