Guest guest Posted January 28, 2001 Report Share Posted January 28, 2001 It is too good to be true. This brand contains casein in all of its flavors. That is what really allows it to melt so well. Sorry, Wendi Cheese question > Hi friends, > > Has anyone tried the natti brand of cheese alternatives? They sound to > good to be true -- tomorrow I'll call to confirm their gfcf status. > > According to a recent blurb in " Living Without " magazine, these taste good > and melt well. They are made with expeller-pressed canola oil and almonds, > soybeans or basmati rice. Also are dairy-free and gluten-free. > > Flavors available: Pepper Jack style RiceCheeze, Almond Mozzarella, SoySation > Garlic and Herb . . . > > They shred like traditional dairy cheese, and some come preshredded. > Available at WholeFoods, Wild Oats and other hfs. Company phone # is > . > > -BJ in polis, MD > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2001 Report Share Posted January 28, 2001 Wendi-- So this would be a case of a product's label claiming to be " dairy- free " yet still containing casein? Jeez, how much more complicated can this diet thing get!?! -BJ Quote Link to comment Share on other sites More sharing options...
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