RE: Question (especially) for the Texans on the list

[Guest guest]

What you mentioned would last us over a month. At least that long or longer. We

eat sandwiches a couple times a week. Then I buy hamburger and make chili and

that lasts 2 days. I buy something that we can eat for at least 2 days and if I

make soup sometimes it lasts 3 days :-) I never buy any meat unless its reduced.

I sure am glad we don't have kids anymore.

Hugs

nne

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> Question (especially) for the Texans on the list

>

>>>

>

>>>

>

>>> I just found a recipe of " Chili con carne, Texas style " , that sounds

>

>>> delicious! Something like this, although this is not the actual recipe

>

>>> I

>

>>> found:

>

>>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

>>>

>

>>> Now I'd like to know if you (or should that be " all y'all " ...) think

>

>>> wild

>

>>> boar will do instead of beef.

>

>>>

>

>>> I understand, of course, that it should be beef if it's to be the

>

>>> original,

>

>>> authentic Texas style chili, but I happen to have a pound of wild boar

>

>>> steak

>

>>> in the fridge and was thinking I might use this recipe to cook it. What

>

>>> do

>

>>> you think? Wil l it be edible at all...

>

>>>

>

>>> love

>

>>> /Reb

>

>>>

>

>

>

> __________________________________________________________

>

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[Guest guest]

I usually have to cook about 1-1/2 lbs to 2 lbs of ground beef at a time when I cook it, and that *might* leave enough left over for Robbin to have for lunch the next day. Tonight I am making my mincemeat with white rice and possibly a salad. 2 lbs of ground beef, cooked, I also cook some onion and garlic with it, then I make a gravy with it (or if I am feeling lazy just add a can of cream of mushroom soup and a little water or milk) then toss in a handfull or two of raisins, let it all cook for a bit so the raisins plump...served over rice or mashed 'taters. It's goooooooooooooooood.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > > > __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

Thank you Hun.

Robbin has been especially good today, when he realized what day it is he just came over and hugged me, didn't say a word, just hugged....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]

I must admit, in Spain I ate some very strange things but have never eaten squirrel....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> > > I just found a recipe of "Chili con carne, Texas style", that sounds> delicious! Something like this, although this is not the actual recipe I> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx > > Now I'd like to know if you (or should that be "all y'all"...) think wild> boar will do instead of beef. > > I understand, of course, that it should be beef if it's to be theoriginal,> authentic Texas style chili, but I happen to have a pound of wild boarsteak> in the fridge and was thinking I might use this recipe to cook it. What do> you think? Wil l it be edible at all... > > love> /Reb>

[Guest guest]

I must admit, in Spain I ate some very strange things but have never eaten squirrel....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> > > I just found a recipe of "Chili con carne, Texas style", that sounds> delicious! Something like this, although this is not the actual recipe I> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx > > Now I'd like to know if you (or should that be "all y'all"...) think wild> boar will do instead of beef. > > I understand, of course, that it should be beef if it's to be theoriginal,> authentic Texas style chili, but I happen to have a pound of wild boarsteak> in the fridge and was thinking I might use this recipe to cook it. What do> you think? Wil l it be edible at all... > > love> /Reb>

[Guest guest]

I must admit, in Spain I ate some very strange things but have never eaten squirrel....

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> > > I just found a recipe of "Chili con carne, Texas style", that sounds> delicious! Something like this, although this is not the actual recipe I> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx > > Now I'd like to know if you (or should that be "all y'all"...) think wild> boar will do instead of beef. > > I understand, of course, that it should be beef if it's to be theoriginal,> authentic Texas style chili, but I happen to have a pound of wild boarsteak> in the fridge and was thinking I might use this recipe to cook it. What do> you think? Wil l it be edible at all... > > love> /Reb>

[Guest guest]

Kinda not worth the trouble. Takes a lot of squirrels to add up to one chicken.

;-)

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Question (especially) for the Texans on the list

>

>

> I just found a recipe of " Chili con carne, Texas style " , that sounds

> delicious! Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

> Now I'd like to know if you (or should that be " all y'all " ...) think wild

> boar will do instead of beef.

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all...

>

> love

> /Reb

>

[Guest guest]

So he's behaving himself for the most part, good!It just doesn't seem possible a whole year went by sinceyour sister's passing! Time flies....or sometimes it does.love,KateTo: MSersLife Sent: Wed, March 2, 2011 4:31:16 PMSubject: Re:

Question (especially) for the Texans on the list

Rob is (again) sleeping in his van, couldn't take it at his mom's (well, that's HIS story, anyway) but he is parked there or thereabout, and not here. He does come by when I need to go to the store, he comes to visit Robbin occasionally, and will help me when I need to mail a package or something. Otherwise, he is non-parent/partner. Which is just fine.

Today is the first anniversary of my sister's passing BTW.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual

recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]

So he's behaving himself for the most part, good!It just doesn't seem possible a whole year went by sinceyour sister's passing! Time flies....or sometimes it does.love,KateTo: MSersLife Sent: Wed, March 2, 2011 4:31:16 PMSubject: Re:

Question (especially) for the Texans on the list

Rob is (again) sleeping in his van, couldn't take it at his mom's (well, that's HIS story, anyway) but he is parked there or thereabout, and not here. He does come by when I need to go to the store, he comes to visit Robbin occasionally, and will help me when I need to mail a package or something. Otherwise, he is non-parent/partner. Which is just fine.

Today is the first anniversary of my sister's passing BTW.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual

recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]

So he's behaving himself for the most part, good!It just doesn't seem possible a whole year went by sinceyour sister's passing! Time flies....or sometimes it does.love,KateTo: MSersLife Sent: Wed, March 2, 2011 4:31:16 PMSubject: Re:

Question (especially) for the Texans on the list

Rob is (again) sleeping in his van, couldn't take it at his mom's (well, that's HIS story, anyway) but he is parked there or thereabout, and not here. He does come by when I need to go to the store, he comes to visit Robbin occasionally, and will help me when I need to mail a package or something. Otherwise, he is non-parent/partner. Which is just fine.

Today is the first anniversary of my sister's passing BTW.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual

recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]



This sounds like me nne. Only when I make things like chili, I freeze individual meals. I've really gotten lazy with my cooking but for the most part I think that's from living alone ... hugs, Cait

Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > > > __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

roflmho, ! That's a hoot! You really ate roadkill?To: MSersLife Sent: Wed, March 2, 2011 5:28:08 PMSubject: RE: Question (especially) for the Texans on the list

Mmmm, squirrel. Tastes just like (a really tiny) chicken. :-D

My mom was heading out to work one morning, and hit a really big javelina

with her tiny little car not 100 yards from the driveway. She called Dad on

her cell phone to come get it (and put ti down, if necessary). He took it

home and butchered it, and 15 years later we're still giving her heck about

serving up "roadkill stew" to company....

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

"You get a wonderful view from the point of no return..."

Question (especially) for the Texans on the list

>

>

> I just found a recipe of "Chili con carne, Texas style", that sounds

> delicious! Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

> Now I'd like to know if you (or should that be "all y'all"...) think wild

> boar will do instead of beef.

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all...

>

> love

> /Reb

>

[Guest guest]

roflmho, ! That's a hoot! You really ate roadkill?To: MSersLife Sent: Wed, March 2, 2011 5:28:08 PMSubject: RE: Question (especially) for the Texans on the list

Mmmm, squirrel. Tastes just like (a really tiny) chicken. :-D

My mom was heading out to work one morning, and hit a really big javelina

with her tiny little car not 100 yards from the driveway. She called Dad on

her cell phone to come get it (and put ti down, if necessary). He took it

home and butchered it, and 15 years later we're still giving her heck about

serving up "roadkill stew" to company....

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

"You get a wonderful view from the point of no return..."

Question (especially) for the Texans on the list

>

>

> I just found a recipe of "Chili con carne, Texas style", that sounds

> delicious! Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

> Now I'd like to know if you (or should that be "all y'all"...) think wild

> boar will do instead of beef.

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all...

>

> love

> /Reb

>

[Guest guest]

Good golly Miss Molly! I'm a-gettin' starved here reading all this!To: MSersLife Sent: Wed, March 2, 2011 5:57:10 PMSubject: Re: Question (especially) for the Texans on the list

I usually have to cook about 1-1/2 lbs to 2 lbs of ground beef at a time when I cook it, and that *might* leave enough left over for Robbin to have for lunch the next day. Tonight I am making my mincemeat with white rice and possibly a salad. 2 lbs of ground beef, cooked, I also cook some onion and garlic with it, then I make a gravy with it (or if I am feeling lazy just add a can of cream of mushroom soup and a little water or milk) then toss in a handfull or two of raisins, let it all cook for a bit so the raisins plump...served over rice or mashed 'taters. It's goooooooooooooooood.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > >

> __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

Good golly Miss Molly! I'm a-gettin' starved here reading all this!To: MSersLife Sent: Wed, March 2, 2011 5:57:10 PMSubject: Re: Question (especially) for the Texans on the list

I usually have to cook about 1-1/2 lbs to 2 lbs of ground beef at a time when I cook it, and that *might* leave enough left over for Robbin to have for lunch the next day. Tonight I am making my mincemeat with white rice and possibly a salad. 2 lbs of ground beef, cooked, I also cook some onion and garlic with it, then I make a gravy with it (or if I am feeling lazy just add a can of cream of mushroom soup and a little water or milk) then toss in a handfull or two of raisins, let it all cook for a bit so the raisins plump...served over rice or mashed 'taters. It's goooooooooooooooood.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > >

> __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

I thought you weren't supposed to eat roadkill because of the adrenaline rush? Never had squirrel but don't think I'd try it around here. Rabies. I imagine you skin it just like you do with a partridge? Well except for the cute tail ... hugs, Cait

Question (especially) for the Texans on the list> > > I just found a recipe of "Chili con carne, Texas style", that sounds> delicious! Something like this, although this is not the actual recipe I> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx > > Now I'd like to know if you (or should that be "all y'all"...) think wild> boar will do instead of beef. > > I understand, of course, that it should be beef if it's to be theoriginal,> authentic Texas style chili, but I happen to have a pound of wild boarsteak> in the fridge and was thinking I might use this recipe to cook it. What do> you think? Wil l it be edible at all... > > love> /Reb>

[Guest guest]



The year went by so quickly Akiba. Take it easy today/tonight and light a candle for your sister .... gentle hugs, Cait

Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]

Ok, I boo-boo'ed and made brown rice, so dinner will take longer...I was talking with Robbin about biblical things, no less...and got distracted....as soon as the brown rice is near done I will do the meat...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > > > __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

Brown rice is delish and healthier also! I wish I could have been a fly on the wall to hear your discussion....must have been wonderful! You 2 will chow down big time with having had to wait!love ya sis,KateTo: MSersLife Sent: Wed, March 2, 2011 8:02:37 PMSubject: Re: Question (especially) for the Texans on the list

Ok, I boo-boo'ed and made brown rice, so dinner will take longer...I was talking with Robbin about biblical things, no less...and got distracted....as soon as the brown rice is near done I will do the meat...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:>

>>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>>

/Reb> >>> > > > > __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

Thanks. Did you get your bracelet? I'm ok. Well, I'm maintaining

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Re: Question (especially) for the Texans on the list

 The year went by so quickly Akiba. Take it easy today/tonight and light a candle for your sister .... gentle hugs, Cait

Question (especially) for the Texans on the list>> >> >> I just found a recipe of "Chili con carne, Texas style", that sounds>> delicious! Something like this, although this is not the actual recipe>> I>> found:>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx>> >> Now I'd like to know if you (or should that be "all y'all"..) think>> wild>> boar will do instead of beef.>> >> I understand, of course, that it should be beef if it's to be the>> original,>> authentic Texas style chili, but I happen to have a pound of wild boar>> steak>> in the fridge and was thinking I might use this recipe to cook it. What>> do>> you think? Wil l it be edible at all...>> >> love>> /Reb>>__________________________________________________________TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5Capture screenshots, upload images, edit and send them to your friendsthrough IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!

[Guest guest]

Hey, it was only roadSTUN, at least til my dad got there... :-D

And I missed that memorable meal, thank goodness. If I'd been there, I

would have et it - when I was a kid, you ate what was put in front of you!

;-D

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

Question (especially) for the Texans on the list

>

>  

> I just found a recipe of " Chili con carne, Texas style " , that sounds

> delicious!  Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

 

>

> Now I'd like to know if you (or should that be " all y'all " ...) think wild

> boar will do instead of beef. 

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all... 

>

> love

> /Reb

>

 

[Guest guest]

Beats me - I don't think I want to have too many details. Having watched

my grandma dispatch chickens when I was a kid was enough info for me.

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

Re: Question (especially) for the Texans on the list

 

I thought you weren't supposed to eat roadkill because of the adrenaline

rush?  Never had squirrel but don't think I'd try it around here.  Rabies. I

imagine you skin it just like you do with a partridge?  Well except for the

cute tail ... hugs, Cait

 

Question (especially) for the Texans on the list

>

>  

> I just found a recipe of " Chili con carne, Texas style " , that sounds

> delicious!  Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

 

>

> Now I'd like to know if you (or should that be " all y'all " ...) think wild

> boar will do instead of beef. 

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all... 

>

> love

> /Reb

>

 

[Guest guest]

We were talking about St , and St. 's cross and how it came to be

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Question (especially) for the Texans on the list> >>> > >>> > >>> I just found a recipe of "Chili con carne, Texas style", that sounds> >>> delicious! Something like this, although this is not the actual recipe> >>> I> >>> found:> >>> http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx> >>> > >>> Now I'd like to know if you (or should that be "all y'all"...) think> >>> wild> >>> boar will do instead of beef.> >>> > >>> I understand, of course, that it should be beef if it's to be the> >>> original,> >>> authentic Texas style chili, but I happen to have a pound of wild boar> >>> steak> >>> in the fridge and was thinking I might use this recipe to cook it. What> >>> do> >>> you think? Wil l it be edible at all...> >>> > >>> love> >>> /Reb> >>> > > > > __________________________________________________________> > TRY FREE IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if5> > Capture screenshots, upload images, edit and send them to your friends> > through IMs, post on Twitter®, Facebook®, MySpace™, LinkedIn® – FAST!__________________________________________________________Send any screenshot to your friends in seconds...Works in all emails, instant messengers, blogs, forums and social networks.TRY IM TOOLPACK at http://www.imtoolpack.com/default.aspx?rc=if2 for FREE

[Guest guest]

I remember those days well. I think the worst thing I had to eat was when we my

parents took is to go see our cousin. They invited us for dinner and she started

out with soup and it was liver dumpling soup! YUCK!!!!! I thought I would die.

But knew I had to eat it.

hugs

nne

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world "

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> Question (especially) for the Texans on the list

>>

>>

>> I just found a recipe of " Chili con carne, Texas style " , that sounds

>> delicious!  Something like this, although this is not the actual recipe

>> I

>> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

>>

>> Now I'd like to know if you (or should that be " all y'all " ...) think

>> wild

>> boar will do instead of beef.

>>

>> I understand, of course, that it should be beef if it's to be the

> original,

>> authentic Texas style chili, but I happen to have a pound of wild boar

> steak

>> in the fridge and was thinking I might use this recipe to cook it. What

>> do

>> you think? Wil l it be edible at all...

>>

>> love

>> /Reb

>>

____________________________________________________________

Send any screenshot to your friends in seconds...

Works in all emails, instant messengers, blogs, forums and social networks.

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[Guest guest]

lol! Road STUN. You really crack me up!To: MSersLife Sent: Wed, March 2, 2011 8:29:21 PMSubject: RE: Question (especially) for the Texans on the list

Hey, it was only roadSTUN, at least til my dad got there... :-D

And I missed that memorable meal, thank goodness. If I'd been there, I

would have et it - when I was a kid, you ate what was put in front of you!

;-D

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

"You get a wonderful view from the point of no return..."

Question (especially) for the Texans on the list

>

>

> I just found a recipe of "Chili con carne, Texas style", that sounds

> delicious! Something like this, although this is not the actual recipe I

> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx

>

> Now I'd like to know if you (or should that be "all y'all"...) think wild

> boar will do instead of beef.

>

> I understand, of course, that it should be beef if it's to be the

original,

> authentic Texas style chili, but I happen to have a pound of wild boar

steak

> in the fridge and was thinking I might use this recipe to cook it. What do

> you think? Wil l it be edible at all...

>

> love

> /Reb

>