Guest guest Posted July 18, 2009 Report Share Posted July 18, 2009 At 03:49 AM 7/18/2009, you wrote: I would like to know who else is on the low-carb version of scd, to exchange ideas, experiences and advice. I am very confused, and my condition changes every day. I am more likely to eat lower carb than many. It's not necessarily a conscious choice -- just that most of what I eat is lower carb than other stuff. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2009 Report Share Posted July 19, 2009 Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas? Holly Crohn's SCD 12/01/08 > > Yes! scd yogurt has some carbs (I guess that about 4 or 5 g per serving) but they are supposed to be monosacharides, so they should not cause much trouble. > > > Chronic D since 2005 > SCD April 29 > Intro May 29 > Low-carb Jun 11 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2009 Report Share Posted July 19, 2009 Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas? Holly Crohn's SCD 12/01/08 > > Yes! scd yogurt has some carbs (I guess that about 4 or 5 g per serving) but they are supposed to be monosacharides, so they should not cause much trouble. > > > Chronic D since 2005 > SCD April 29 > Intro May 29 > Low-carb Jun 11 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 At 12:18 AM 7/20/2009, you wrote: Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas? For straight-up yogurt, I just calculate for the amount of milk used to make the yogurt. I've never been able to figure out what the dripped yogurt is, since you're getting rid of the galactose from the splitting of the lactose into glucose and galactose, but you're also concentrating the fats and proteins. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 At 12:18 AM 7/20/2009, you wrote: Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas? For straight-up yogurt, I just calculate for the amount of milk used to make the yogurt. I've never been able to figure out what the dripped yogurt is, since you're getting rid of the galactose from the splitting of the lactose into glucose and galactose, but you're also concentrating the fats and proteins. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 At 12:18 AM 7/20/2009, you wrote: Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas? For straight-up yogurt, I just calculate for the amount of milk used to make the yogurt. I've never been able to figure out what the dripped yogurt is, since you're getting rid of the galactose from the splitting of the lactose into glucose and galactose, but you're also concentrating the fats and proteins. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 I type in yogurt cheese into my calorie king data base and use those figures. I also use the figures for whole milk yogurt for figuring out yogurt calories--they have to be close--only the carb count is greatly affected, I assume. I just dripped my yogurt for the first time in the one year I have been making it ( loved the original so much, never felt I had to drip it) and I couldn't believe how good it was! Tasted like cream cheese to me. I put it on the 'Everything" flavor Gourmet Wafer Crisp from Kitchen Table Bakers and I closed my eyes and it was like eating an everything bagel with cream cheese!!! Except it was low carb and legal! Life is good. Terry Re: Re: anyone on low-carb scd? At 12:18 AM 7/20/2009, you wrote: Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas?For straight-up yogurt, I just calculate for the amount of milk used to make the yogurt.I've never been able to figure out what the dripped yogurt is, since you're getting rid of the galactose from the splitting of the lactose into glucose and galactose, but you're also concentrating the fats and proteins. - Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 I type in yogurt cheese into my calorie king data base and use those figures. I also use the figures for whole milk yogurt for figuring out yogurt calories--they have to be close--only the carb count is greatly affected, I assume. I just dripped my yogurt for the first time in the one year I have been making it ( loved the original so much, never felt I had to drip it) and I couldn't believe how good it was! Tasted like cream cheese to me. I put it on the 'Everything" flavor Gourmet Wafer Crisp from Kitchen Table Bakers and I closed my eyes and it was like eating an everything bagel with cream cheese!!! Except it was low carb and legal! Life is good. Terry Re: Re: anyone on low-carb scd? At 12:18 AM 7/20/2009, you wrote: Is it really that low? I've never been able to figure out the calories/carbs for SCD yogurt on Fitday. Anyone have any ideas?For straight-up yogurt, I just calculate for the amount of milk used to make the yogurt.I've never been able to figure out what the dripped yogurt is, since you're getting rid of the galactose from the splitting of the lactose into glucose and galactose, but you're also concentrating the fats and proteins. - Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 Hi there, I too have been going low carb and finding it really works Have you read the book " Life without Bread " by Dr. Lutz? I've been getting very good results with it and I'm curious about other people's experiences. I started using the SCDiet about 10 months ago and experienced some improvements in my Crohn's symptoms, but I still had flares and bad days. Over the 10 months I kept testing foods and restricting my diet based on how my body reacted. My diet ended up quite a bit more restricted than the SCD, but I have managed to find foods that leave me totally symptom free. No D, pain, gas or bloating (which I had all the time/many times a day for over 3 years) and no bleeding (which I have had a bit of occasionally). Eventually I checked the book " Life without Bread " and found that what I can tolerate matches the Lutz diet almost exactly. It's pretty amazing how my symptoms have vanished, but if I eat many carbs i get hammered every time. One thing to note, I'm also using LDN and a bunch of supplements, but given how much I react to the introduction of carbs every time, I'm pretty sure it's the diet that's making the biggest difference. Cheers, > I would like to know who else is on the low-carb version of scd, to exchange ideas, experiences and advice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 At 10:28 PM 7/20/2009, you wrote: I too have been going low carb and finding it really works Have you read the book " Life without Bread " by Dr. Lutz? I have a copy of Dr. Lutz's book, but have not yet had a chance to read it. What I do know is that a lower carb, even of the SCD legal carbs, works better for me, personally. Many people who start SCD are sugar-holics -- and end up eating large quantities of the various sweet treats and honey candies, not to mention fruit and all the higher carb vegetables. This can result in a reduced rate of healing. Also, some SCDers have found that they do well with lower-fructose fruits and reduced honey. However, SCD is not, per se, a low carb diet. Even low carbs, if you are eating illegals, will not help you. SCD is about SPECIFIC carbohydrates. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 Can you tell me some of the lower carb fruits and vegetables? I am trying to go slow with this diet since I have restarted many times. I thought maybe if I tried some of the lower carbs, I may have better luck. Thanks in advance! Cheri Crohns 13yrs. > I have a copy of Dr. Lutz's book, but have not yet had a chance to read it. > > What I do know is that a lower carb, even of the > SCD legal carbs, works better for me, personally. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 Fruits: apples, avocados, blackberries, blueberries, kiwi, lemon juice, lime juice, papaya, raspberries, strawberries, white grapefruitA lot of people have suggested the low fructose fruits to me, but I don't understand how you get around the seeds. All the berries listed and the kiwi have tons of seeds, and unlike zucchini seeds, which are soft, these are really hard! I'm very confused. It seems like the fruit seeds would be much more of a problem than zucchini seeds, and yet there seems to be a lot more discussion about deseeding the zukes than the fruit. Thanks! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)20mg Prednisone 1x daily ugh Quote Link to comment Share on other sites More sharing options...
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