Re: Question (especially) for [...] /reply to n

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Agree about the venison! The bison I'll have to take your word for, never tried it. ;-)love/Reb>> venison and bison meat are wonderful--> n, not from Texas, but who has lived in Oregon> > > > > ________________________________> To: MSersLife > Sent: Tue, March 1, 2011 12:35:20 PM> Subject: RE: Question (especially) for the Texans on the list> > > In south Texas we have a wild pig called a "javalina" - they are a> nuisance animal, and lots of people hunt them. And then we would eat them!> :-D> I would think boar meat, like javalina, would do just fine in chili! I> would "pre-treat" in any way you would use with boar (we used to boil the> javalina meat with oranges and lemons to lessen the strong taste) and try it> out!> > Chili also works with moose, elk, antelope, rabbit, rattlesnake.... :-D> > > > in WY> Practical Blackwork Designs> http://practicalblackwork.com> http://practical-blackwork.blogspot.com > > "You get a wonderful view from the point of no return..."> Question (especially) for the Texans on the list> > > I just found a recipe of "Chili con carne, Texas style", that sounds> delicious! Something like this, although this is not the actual recipe I> found: http://allrecipes.com//Recipe/dakotas-texas-style-chili/Detail.aspx > > Now I'd like to know if you (or should that be "all y'all"...) think wild> boar will do instead of beef. > > I understand, of course, that it should be beef if it's to be the original,> authentic Texas style chili, but I happen to have a pound of wild boar steak> in the fridge and was thinking I might use this recipe to cook it. What do> you think? Will it be edible at all... > > love> /Reb>