Re: Smoke and Fire, hope for Akiba and son

[Guest guest]

Fingers crossed, Akiba, for safety for you and Robbin,your friends and neighbors, and for all in the path of allthis.Love,nTo: MSersLife Sent: Tue, May 10, 2011 4:48:38 PMSubject: Re: Pasta and cheese, very Italian!

I am glad they liked it, even if it was improvised lol...

I was going to make pork chops as well but they hadn't thawed and I'm a bit tired (no reason...just tired) so I opened a few cans (4) of baked beans and put some smoked sausages in it all in a casserole and it's in the oven baking. Robbin loves this dinner and it's not nutritionally all that bad...last night I roasted some chicken and nuked some broccoli, then it was mostly cooked I layered on maybe a teaspoon of butter (I sliced it thin) and some Parma cheese and tossed it to coat...Robbin ate ALL of his...

Oh, and all y'all please do your raindances for us, we've got a brush fire a few miles from here, we've had smoke in the air for over a week, some days it is not perceptible but some days it is...it's in a swamp and they can't get to it to put it out. If it moves closer to solid ground they can put it out...and then there are the HUGE fires N of here on the FLA/GA border, the Okefenokee swamp has something like a 100 sq mile fire going on...smoke going into Jax...and no rain in sight.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n>

> > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in

that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

I missed this post. Akiba you are in my prayers. M y friend lives in Jax and

last week I think it was, the smoke was so bad from some fires, she put plastic

bags over all the windows to keep the smoke from coming in through any openings.

It definitely is very scary.

Hugs

nne

To the world you might be one person, but to one person you just might be the

world "

" May the Lord Bless you and keep you,

May the Lord Make his face shine upon you, and give you Peace...Forever "

Breast Cancer Patients Soul Mates for Life

http://breastcancerpatientssoulmatesforlife.bravehost.com/

Anxiety Depression and Breast Cancer

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The Cancer Club

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> Pasta and cheese, very Italian!

>>

>>

>> Reb, for some mysterious reason, it is common for some varieties

>> of cheddar cheese to be colored to almost orange here--usually

>> with anatto dye (food-based), but I buy the white cheddar.

>> Besides, one can grate cheese over any pasta, or make a

>> cheese sauce for any kind of pasta. I am half Italian; it comes

>> out in my cooking; my maternal grandmother taught me well!

>> Good luck with all this,

>> Love to you and to ,

>> n

>>

>>

>>

>>

>> ________________________________

>> From: Reb D reb_41se@...

>> To: MSersLife

>> Sent: Mon, May 9, 2011 9:01:11 AM

>> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese

>> recipe

>

>> please

>>

>>

>> Here's two cents from a REAL mac-n-ceese amateur...

>>

>> I have never had homemade mc-n-cheese, but have had the kind of

>> mac-n-cheese

> >you

>>

>> can buy (from the foreign food shelf, in some stores) ready made, a few

>> times.

>

>> The ready-made one was perfectly fine, as far as ready made meals go.

>> Will

> >never

>>

>> forget the first time we bought/made it though. We had never even seen

>> it

>> before, and that strong orange color was really not part of what we had

>> expected. We weren't quite sure it was supposed to look like that, or if

>> some

>> employe in the factory had accidentally dropped a bucket of paint in

>> that

>> batch... But I understand the color has to do with the choice of cheese.

>> And it

>>

>> was OK.

>>

>> I have read a recipe for a homemade one though, that I'll like to try

>> some

> >time.

>>

>> It has cheddar, some other cheese I can't remember the name of and

>> probably

>> won't find (I am guessing it's the orange one...), and gorgonzola. I

>> think the

>

>> gorgonzola will really make it interesting. The gorgonzola could most

>> likely be

>>

>> replaced with feta (I love feta cheese too!).

>>

>> So, yes, I think you can vary the flavor of most cheesy food a lot by

>> using

>> different kinds of cheese.

>>

>>

>>

>> love

>> /Reb

>>

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[Guest guest]

We have a fire fairly close to us, too. It's on the Fort Apache Reservation about an hour and a half away I think. We aren't getting any smoke from it thankfully. I hope Akiba's fire is out quickly!hugsSharon. This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Tue, May 10, 2011 5:42:14 PMSubject: Re: Smoke and Fire, hope for Akiba and son

Fingers crossed, Akiba, for safety for you and Robbin,your friends and neighbors, and for all in the path of allthis.Love,nTo: MSersLife Sent: Tue, May 10, 2011 4:48:38 PMSubject: Re: Pasta and cheese, very Italian!

I am glad they liked it, even if it was improvised lol...

I was going to make pork chops as well but they hadn't thawed and I'm a bit tired (no reason...just tired) so I opened a few cans (4) of baked beans and put some smoked sausages in it all in a casserole and it's in the oven baking. Robbin loves this dinner and it's not nutritionally all that bad...last night I roasted some chicken and nuked some broccoli, then it was mostly cooked I layered on maybe a teaspoon of butter (I sliced it thin) and some Parma cheese and tossed it to coat...Robbin ate ALL of his...

Oh, and all y'all please do your raindances for us, we've got a brush fire a few miles from here, we've had smoke in the air for over a week, some days it is not perceptible but some days it is...it's in a swamp and they can't get to it to put it out. If it moves closer to solid ground they can put it out...and then there are the HUGE fires N of here on the FLA/GA border, the Okefenokee swamp has something like a 100 sq mile fire going on...smoke going into Jax...and no rain in sight.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n>

> > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in

that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

Prayers for you guys too.

Hugs

nne

To the world you might be one person, but to one person you just might be the

world "

" May the Lord Bless you and keep you,

May the Lord Make his face shine upon you, and give you Peace...Forever "

Breast Cancer Patients Soul Mates for Life

http://breastcancerpatientssoulmatesforlife.bravehost.com/

Anxiety Depression and Breast Cancer

http://health.groups.yahoo.com/group/AnxietyDepressionandBreastCancer

Angel Feather Loomer

www.angelfeatherloomer.blogspot.com

The Cancer Club

www.cancerclub.com

> Pasta and cheese, very Italian!

>>

>>

>> Reb, for some mysterious reason, it is common for some varieties

>> of cheddar cheese to be colored to almost orange here--usually

>> with anatto dye (food-based), but I buy the white cheddar.

>> Besides, one can grate cheese over any pasta, or make a

>> cheese sauce for any kind of pasta. I am half Italian; it comes

>> out in my cooking; my maternal grandmother taught me well!

>> Good luck with all this,

>> Love to you and to ,

>> n

>>

>>

>>

>>

>> ________________________________

>> From: Reb D reb_41se@...

>> To: MSersLife

>> Sent: Mon, May 9, 2011 9:01:11 AM

>> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese

>> recipe

>

>> please

>>

>>

>> Here's two cents from a REAL mac-n-ceese amateur...

>>

>> I have never had homemade mc-n-cheese, but have had the kind of

>> mac-n-cheese

> >you

>>

>> can buy (from the foreign food shelf, in some stores) ready made, a few

>> times.

>

>> The ready-made one was perfectly fine, as far as ready made meals go.

>> Will

> >never

>>

>> forget the first time we bought/made it though. We had never even seen

>> it

>> before, and that strong orange color was really not part of what we had

>> expected. We weren't quite sure it was supposed to look like that, or if

>> some

>> employe in the factory had accidentally dropped a bucket of paint in

>> that

>> batch... But I understand the color has to do with the choice of cheese.

>> And it

>>

>> was OK.

>>

>> I have read a recipe for a homemade one though, that I'll like to try

>> some

> >time.

>>

>> It has cheddar, some other cheese I can't remember the name of and

>> probably

>> won't find (I am guessing it's the orange one...), and gorgonzola. I

>> think the

>

>> gorgonzola will really make it interesting. The gorgonzola could most

>> likely be

>>

>> replaced with feta (I love feta cheese too!).

>>

>> So, yes, I think you can vary the flavor of most cheesy food a lot by

>> using

>> different kinds of cheese.

>>

>>

>>

>> love

>> /Reb

>>

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[Guest guest]

If you go to http://www.wunderground.com/wundermap/?sat=1 and scroll down on the right till you see "fire" and check it, it will show you all of the fires in Fla, Look for Lake (it is big) and the "our" fire is to the right. Where I am is right where the lake meets the St river, and there is a huge subdivision between us has the fire, there is NO way the fire could reach here before being put out. I have had to point that out to Robbin to allay his fears about it. Then scan N till you reach the Okefenokee, there you will really get scared...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

Actually, I JUST looked, and there are more fires but they are on the other side(s) of the lake, none are near us. Still scary, though.

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

Then I looked farther...Louisiana is on fire, most states have fires some have many and concentrated> Maybe this is normal, but I have never seen it like that and it is scary...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch.. But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

well Texas and OK burned last month God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Wed, May 11, 2011 1:36:40 AMSubject: Re: Smoke and Fire, hope for Akiba and son

Then I looked farther...Louisiana is on fire, most states have fires some have many and concentrated> Maybe this is normal, but I have never seen it like that and it is scary...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n>

> > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in

that > batch.. But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>