Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 My daughter had a Sulfate, Plasma test by Genova back in May 2006. She tested outside range at 3.60 reference range is 4.80-5.30. We haven't really done anything to address this. We did give her oral epsom salts for a little while. She had food intolerances to gluten, casein, egg, peanut and vanilla. She finally can tolerate some of these foods with enzymes but we are mostly avoiding those foods due to fear of infraction. She is doing much better- it just is hard to add back in things that once caused major problems. Any ideas on how we can better address her low sulfate. Thanks, Melinda Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.