Guest guest Posted July 28, 2009 Report Share Posted July 28, 2009 I made a cheesecake last night, and it was setting out to cool. My mom said she covered it for me, and I assumed she also put it in the fridge. She didn't. It's been sitting out all night. Do you think it's still safe? It's made with yogurt and dry curd cottage cheese. This was supposed to be something I could take with me on a trip next week :-(. Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2009 Report Share Posted July 28, 2009 > I made a cheesecake last night, and it was setting out to cool. My > mom said she covered it for me, and I assumed she also put it in the > fridge. She didn't. It's been sitting out all night. Do you think > it's still safe? It's made with yogurt and dry curd cottage cheese. > This was supposed to be something I could take with me on a trip > next week :-(. How hot was it overnight? You could always go with a taste test. I'd definitely do that before I would contemplate chucking it, since everything is cooked. Maara Quote Link to comment Share on other sites More sharing options...
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