Guest guest Posted June 2, 2009 Report Share Posted June 2, 2009 Isn't it a little bit pointless to go through the whole yogurt making process just to cook or freeze it? Doesn't that kill all the good bacteria? Just a little confused, I want to get all the benefits from my yogurt that I can! Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
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