RE: Dinner?/sounds good to me

[Guest guest]

I am with you on the salt--this sounds so wonderful--now if only I were thereto do the salad, and even a sugar-free dessert! Love to you both,nTo: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Well that would certainly be awesome! Since I only get to town a few times during the month I don't have near as many salads as I would like...got to have fresh stuff for it and when I get it, it is gone in a day or two, which leaves a week or more before the next time I can get some...(hate that, but at least I CAN get it from time to time)

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Container garden? Some seeds and a pot or two, and you can have a little

fresh stuff every day...

We're having mac-n-cheese- homemade, with a sauce featuring onion, cracked

pepper, extra sharp white cheddar and feta (and too much butter, mmmm butter!)

and a shot of hot sauce, with green peas and fruit on the side...

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made

from whole fish not " fish spam " ) and roast yam. I have two yams, they are HUGE,

the bigger one is massive. I will roast them in the oven, and prepare them like

a baked tater (split and a little salt and a little butter) The salt I use is

Himalayan and still has all of it's minerals, I have had friends call me a " salt

snob " , because MOST " salt " sold here, like oh what's it called, blue container

with the little girl...well, that is NOT salt, it is aluminum, which is linked

to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and

Mother's Day Robbin will make rice and garlic shrimp (just garlic and some

butter, melted, and the shrimp tossed in till they are done). That's his " gift "

to me. My " gift " to me will be overseeing him making dinner

 

~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

That's an idea. I'd Love to try one of those upside-down tomato planters...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!Anyway, that said...So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner  ~*~Hugs~*~~*~Akiba~*~Pragmatic Visionaryhttp://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

I think they have them for strawberries, too. Salad AND dessert! :-D

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made

from whole fish not " fish spam " ) and roast yam. I have two yams, they are HUGE,

the bigger one is massive. I will roast them in the oven, and prepare them like

a baked tater (split and a little salt and a little butter) The salt I use is

Himalayan and still has all of it's minerals, I have had friends call me a " salt

snob " , because MOST " salt " sold here, like oh what's it called, blue container

with the little girl...well, that is NOT salt, it is aluminum, which is linked

to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and

Mother's Day Robbin will make rice and garlic shrimp (just garlic and some

butter, melted, and the shrimp tossed in till they are done). That's his " gift "

to me. My " gift " to me will be overseeing him making dinner

 

~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

I hear ya, Akiba. We have a propane fridge and for some reason any produce goes bad in it right away. So we get fresh veggies and have to use them right away. BUT, soon we will have fresh produce from our garden! Yea for gardens:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Fri, May 6, 2011 3:03:17 PMSubject: Re: Dinner?/sounds good to me

Well that would certainly be awesome! Since I only get to town a few times during the month I don't have near as many salads as I would like...got to have fresh stuff for it and when I get it, it is gone in a day or two, which leaves a week or more before the next time I can get some...(hate that, but at least I CAN get it from time to time)

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Your mac and cheese sounds really good ! I made homemade mac and cheese a few days ago and the grandkids inhaled it:) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Fri, May 6, 2011 3:27:14 PMSubject: RE: Dinner?/sounds good to me

Container garden? Some seeds and a pot or two, and you can have a little fresh stuff every day... We're having mac-n-cheese- homemade, with a sauce featuring onion, cracked pepper, extra sharp white cheddar and feta (and too much butter, mmmm butter!) and a shot of hot sauce, with green peas and fruit on the side...T in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and

a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!Anyway, that said...So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~~*~Akiba~*~Pragmatic Visionaryhttp://www.affiliates-natural-salt-lamps.com/pages/156.php

------------------------------------

[Guest guest]

ditto, hooray for gardens! What do you like to grow sharon?

[Guest guest]

ditto, hooray for gardens! What do you like to grow sharon?

[Guest guest]

We have a big organic garden and grow all the usual such as lettuce, corn, onions, garlic, potatoes, tomatoes, squash, eggplant, chilies, cabbage, carrots, swiss chard, beans, peas, cucumbers, okra, beets, rutabagas, broccoli, brussel sprouts... and herbs of all kinds. We also have an asparagus bed and a strawberry bed. I'm sure I've forgotten something...Do you grow a garden, too, Dee? SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or

defects. To: MSersLife Sent: Sun, May 8, 2011 2:19:36 AMSubject: Re: Dinner?/sounds good to

me

ditto, hooray for gardens! What do you like to grow sharon?

[Guest guest]

wow, that sounds lovely! Yes, my favorites are the spinich and green onions, doing potatos again, and of course bell peppers, lettuce, tomatos, anaheim peppers, onions, red cabbage & carrots new this year, trying broccoli again but not much luck, and bok choi, and leeks. Last year was hard on the tomatos and peppers as a fungus was persistent to the point I finally gave up late in the year. I'm working on pulling the shrubs out this year in front of the rooms on the front of the house to put in raised boxes since my other two next to the entryway that are about 9 feet long x 2 feet are so happy...south side of the home~ I am anemic these last several years so I love being able to just go pick spinich as needed. I'm hoping my bloodwork comes back better this time with more iron

suppliments, more spinich, and I've cut out cows milk for almond milk that I make myself. Just threw out so much almond pulp that I couldn't give away and couldn't use...so sad. I do wish I could have a small group of hens here to get eggs...it's prohibited in our subdivision :(All my starters died so it is a slim pickin's year but next year ought to be wonderful once my two other boxes are in. I put the potatos in the back again but nothing else. green beans would be one I'd like to do but can't seem to get them to even sprout. I tried corn one year, that was a laugh~ only 3 ft tall and about 4 pathetic cobs. Thanks for sharing~Dee

[Guest guest]

Could you use the leftover almonds to make almond butter? Just wondering. You sound like the gardener like our dear Sharon!Hope you iron levels moved up, Dee!hugs,KateTo: MSersLife Sent: Sun, May 8, 2011 5:20:16 PMSubject: Re: Dinner?/sounds good to me

wow, that sounds lovely! Yes, my favorites are the spinich and green onions, doing potatos again, and of course bell peppers, lettuce, tomatos, anaheim peppers, onions, red cabbage & carrots new this year, trying broccoli again but not much luck, and bok choi, and leeks. Last year was hard on the tomatos and peppers as a fungus was persistent to the point I finally gave up late in the year. I'm working on pulling the shrubs out this year in front of the rooms on the front of the house to put in raised boxes since my other two next to the entryway that are about 9 feet long x 2 feet are so happy...south side of the home~ I am anemic these last several years so I love being able to just go pick spinich as needed. I'm hoping my bloodwork comes back better this time with more iron

suppliments, more spinich, and I've cut out cows milk for almond milk that I make myself. Just threw out so much almond pulp that I couldn't give away and couldn't use...so sad. I do wish I could have a small group of hens here to get eggs...it's prohibited in our subdivision :(All my starters died so it is a slim pickin's year but next year ought to be wonderful once my two other boxes are in. I put the potatos in the back again but nothing else. green beans would be one I'd like to do but can't seem to get them to even sprout. I tried corn one year, that was a laugh~ only 3 ft tall and about 4 pathetic cobs. Thanks for sharing~Dee

[Guest guest]

Could you use the leftover almonds to make almond butter? Just wondering. You sound like the gardener like our dear Sharon!Hope you iron levels moved up, Dee!hugs,KateTo: MSersLife Sent: Sun, May 8, 2011 5:20:16 PMSubject: Re: Dinner?/sounds good to me

wow, that sounds lovely! Yes, my favorites are the spinich and green onions, doing potatos again, and of course bell peppers, lettuce, tomatos, anaheim peppers, onions, red cabbage & carrots new this year, trying broccoli again but not much luck, and bok choi, and leeks. Last year was hard on the tomatos and peppers as a fungus was persistent to the point I finally gave up late in the year. I'm working on pulling the shrubs out this year in front of the rooms on the front of the house to put in raised boxes since my other two next to the entryway that are about 9 feet long x 2 feet are so happy...south side of the home~ I am anemic these last several years so I love being able to just go pick spinich as needed. I'm hoping my bloodwork comes back better this time with more iron

suppliments, more spinich, and I've cut out cows milk for almond milk that I make myself. Just threw out so much almond pulp that I couldn't give away and couldn't use...so sad. I do wish I could have a small group of hens here to get eggs...it's prohibited in our subdivision :(All my starters died so it is a slim pickin's year but next year ought to be wonderful once my two other boxes are in. I put the potatos in the back again but nothing else. green beans would be one I'd like to do but can't seem to get them to even sprout. I tried corn one year, that was a laugh~ only 3 ft tall and about 4 pathetic cobs. Thanks for sharing~Dee

[Guest guest]

Could you use the leftover almonds to make almond butter? Just wondering. You sound like the gardener like our dear Sharon!Hope you iron levels moved up, Dee!hugs,KateTo: MSersLife Sent: Sun, May 8, 2011 5:20:16 PMSubject: Re: Dinner?/sounds good to me

wow, that sounds lovely! Yes, my favorites are the spinich and green onions, doing potatos again, and of course bell peppers, lettuce, tomatos, anaheim peppers, onions, red cabbage & carrots new this year, trying broccoli again but not much luck, and bok choi, and leeks. Last year was hard on the tomatos and peppers as a fungus was persistent to the point I finally gave up late in the year. I'm working on pulling the shrubs out this year in front of the rooms on the front of the house to put in raised boxes since my other two next to the entryway that are about 9 feet long x 2 feet are so happy...south side of the home~ I am anemic these last several years so I love being able to just go pick spinich as needed. I'm hoping my bloodwork comes back better this time with more iron

suppliments, more spinich, and I've cut out cows milk for almond milk that I make myself. Just threw out so much almond pulp that I couldn't give away and couldn't use...so sad. I do wish I could have a small group of hens here to get eggs...it's prohibited in our subdivision :(All my starters died so it is a slim pickin's year but next year ought to be wonderful once my two other boxes are in. I put the potatos in the back again but nothing else. green beans would be one I'd like to do but can't seem to get them to even sprout. I tried corn one year, that was a laugh~ only 3 ft tall and about 4 pathetic cobs. Thanks for sharing~Dee