Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 I fill them only 1/2 way, and cook them on their side on a cookie sheet. I baked at the recipe temperature, but checked on them at about 1/2 the time. I did turn them 1/2 thru baking as well. Good luck! Suzie bread tubes Ok, so I found my shaped bread tubes (without directions of course!) and was wondering whatever came out of that discussion as to how much of " our " bread dough to put into them, how to bake them (standing up?), and how long to bake them at what temperature? (WOW! I just made a run on question! LOL!) Any help would be greatly appreciated!! Margie R In South Central PA...on the Mason Dixon Line Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 Margie, I love using my bread tubes from Pampered Chef to make these things called Tex-Mex Chicken bites. Here is the link for the care and use of the bread tube. The recipe for the chicken bites is in the PC All the Best. I hope this helps. I use Betty Hagman's french bread recipe or GF Pantry's French Bread mix and use about 3/4 of the recipe to put in the tube. ENJOY! http://www.pamperedchef.com/our_products/use_care/detail.jsp? productId=35 Becky > > Ok, so I found my shaped bread tubes (without directions of course!) > and was wondering whatever came out of that discussion as to how much > of " our " bread dough to put into them, how to bake them (standing > up?), and how long to bake them at what temperature? (WOW! I just > made a run on question! LOL!) > > Any help would be greatly appreciated!! > > > Margie R > In South Central PA...on the Mason Dixon Line > Quote Link to comment Share on other sites More sharing options...
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