Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 I think that Akiba said that she used Himalayan salt,which is what I use, too! Has more minerals (other than sodium chloride), tastes even better than sea salt!n, poking nose into this exchange, butwith love.. . .M.~To: MSersLife Sent: Sat, May 7, 2011 9:07:56 PMSubject: Re: Dinner? What about sea salt? SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway! Anyway, that said... So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 What is the difference? Can you explain it to me? My brain feels rather thick this evening:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sat, May 7, 2011 9:32:06 PMSubject: Re: /Himalayan rock salt I think that Akiba said that she used Himalayan salt,which is what I use, too! Has more minerals (other than sodium chloride), tastes even better than sea salt!n, poking nose into this exchange, butwith love.. . .M.~To: MSersLife Sent: Sat, May 7, 2011 9:07:56 PMSubject: Re: Dinner? What about sea salt? SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: mserslife Sent: Fri, May 6, 2011 2:33:23 PMSubject: Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway! Anyway, that said... So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 It just tastes different...warmer...don't really know how to explain.   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- Dinner? Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway! Anyway, that said... So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2011 Report Share Posted May 8, 2011 I remember reading about what salt to use in a brine and it mentioned that salt is more mineral tasting than sea salt, and that kosher salt is less mineral tasting than either of those. Some salts supposedly contain more/less amounts of 'sodium' for people having to watch their sodium intake...not sure that makes sense to me. I thought sodium was salt, but that is what I've seen/heard in discussions/articles. I wonder where himalayan salt falls into...Dee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2011 Report Share Posted May 8, 2011 I remember reading about what salt to use in a brine and it mentioned that salt is more mineral tasting than sea salt, and that kosher salt is less mineral tasting than either of those. Some salts supposedly contain more/less amounts of 'sodium' for people having to watch their sodium intake...not sure that makes sense to me. I thought sodium was salt, but that is what I've seen/heard in discussions/articles. I wonder where himalayan salt falls into...Dee Quote Link to comment Share on other sites More sharing options...
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