OT: Vinegar & Digestive Issues

[Guest guest]

I've undergone a previous, long-term candida detox diet & maintain a

diet that's extremely conscious about not letting this get out of

control.

What I'm trying to understand is why vinegar creates severe

gassiness within an hour or so of eating a salad or any other food

containing vinegar. Does this suggest ongoing candida-type

overgrowth?

Does the acid from vinegar upset something in the digestive tract,

or suggest another bacterial culprit of some sort?

My Blood Type is A, which recommends against all vinegar, but I'm

not certain what the problem would be relative to this.

I do have severe allergies to molds, and any yeast or mold

containing foods tend to cause a lot digestive inflammation that

takes many days to heal. Would this be connected in some way?

I apologize for posting on this here, but felt there is possibly

some connection with the havoc mercury creates for the digestive

tract. Also, I'm trying to make sure I'm doing everything I can to

ensure good absorption. Has anyone else experienced this or found

they must avoid all sources of vinegar?

Thanks,

Joanne