Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Thanks, Andy. Put this way, it is a compelling argument and I will give it a try. > > > > Are there any signs and symptoms associated with having a > > problem with sulphur foods? > > Energy, allergy and emotions bouncing up and down. > > Craving them, eating them a lot, liking them a lot. > > > I haven't tried the exclusion diet because these (milk > > and cheese) are pretty basic daily foods for me. I also eat eggs > > pretty frequently and all of the sulphur veggies rank among my > > favorites. > > A great reason to try it! > > > So trying to avoid them all for a week seems like an > > extreme punishment unless I have some actual reason to > > suspect them. > > This emotional reaction is a great reason to try it. > > > So, are there any indicators? Are there any people like me (who > > like/love everything on the list) who then find out they have a > > problem with sulphur foods? > > Yes. This is common. The first thing that happens when you > eat them is euphoria, then you crash for a long time. Your > subconscious remembers the euphoria and you get " addicted. " > > Please all note there is a typographic error in the food > appendix of amalgam illness, beans and peas ARE sulfury, > they are incorrectly listed. > > Andy > > > Quote Link to comment Share on other sites More sharing options...
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