Guest guest Posted July 8, 2012 Report Share Posted July 8, 2012 I've not made this before, so just throwing it out there: Brown Sugar Replacement 1 c Splenda 1/4 c Sugar Free Maple Syrup (made with Splenda) Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar). 'All that I have seen teaches me to trust God for all I have not seen.' ~Sugar Quote Link to comment Share on other sites More sharing options...
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