Re: Re: splenda

[Guest guest]

the diet sodas will increase fibro and MS pain - that is why I gave up soda all together - not worth it

my treat once or twice a month is a steak basket from Braums - fries without salt, steak burger with mayo on a bun, sweet tea without ice

Braums is okay - not hormones in anything - I can't afford the produce or meat but it is there

God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Sat, May 7, 2011 8:00:25 AMSubject: Re: splenda

My gf son is schooled in kineseology and was told that too much splenda can cause myalgia symptoms in some people. Since we already get so much of it in mfg foods I decided to only use it in my iced tea batches and nothing else. It is a synthetic sweetener after all so that doesn't surprise me. It tastes great though~ Dee

To: MSersLife Sent: Sat, May 7, 2011 7:14:13 AMSubject: Re: Dinner?/sounds good to me/ snack suggestionI think Splenda is okay.. not sure what Sucralose is though... It's the stuff with aspartame in it that will worsens our numbness & tingling stuff from what I've been told.I'm pretty sure if I use Sweet 'n Low, my feet get really wicked numb.. but then anything with MSG in it will set my feet really really wild!HUGS|)onna

A blender? What's that?

I love mangos too

Sucralose or splenda? I thought artificial sweeteners were a big no-no for MS'ers?

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

[Guest guest]

Thanks Dee..

I'll have to mention the myalgia symptoms to the X.. he's

diabetic and uses Splenda in everything! I don't use Splenda

myself, and about the only thing I use "real" sugar in, is my

coffee in the morning. I don't drink much iced tea anymore

either, because and I can't agree on how to make the stuff!

I'd rather have a glass of ice water anyway.

HUGS

|)onna

My gf son is schooled in kineseology and was told that too

much splenda can cause myalgia symptoms in some people. Since

we already get so much of it in mfg foods I decided to only

use it in my iced tea batches and nothing else. It is a

synthetic sweetener after all so that doesn't surprise me. It

tastes great though~

Dee

From:

|)onna

To:

MSersLife

Sent: Sat,

May 7, 2011 7:14:13 AM

Subject:

Re: Dinner?/sounds good to me/ snack suggestion

I think Splenda is okay..

not sure what Sucralose is though... It's the stuff with

aspartame in it that will worsens our numbness &

tingling stuff from what I've been told.

I'm pretty sure if I use Sweet 'n Low, my feet get

really wicked numb.. but then anything with MSG in it

will set my feet really really wild!

HUGS

|)onna

A blender? What's that?

I love mangos too

Sucralose or splenda? I thought

artificial sweeteners were a big no-no for

MS'ers? 

 

 

 

 

 

 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-------Original

Message-------

 

From:

marion

j rojas

Date:

5/6/2011 6:23:44 PM

To:

MSersLife

Subject:

Re: Dinner?/sounds good to me/

snack suggestion

 

1) in blender, put one package of most

any frozen fruit--I love mangos;

2) add about 1-2 cups of non-fat,

unsweetened yogurt;

3) add non-fat milk if needed to soften

the mixture.

May be made with any frozen fruit; any

flavoring may be added;

if it appears to need sweeting, I

recommend Sucralose or Splenda,

the kind in the bag, though the little

envelopes are great for tea or coffee.

If the frozen fruit is too hard and

chunky, one can add warm water and

some dry milk instead lf cold milk as one

blends it.

I love just mucking about and playing in

the kitchen; I make whole-

grain bread, too, even flatbread!

Love to you, Akiba, and to Robbin, and to

everyone here with us,

n

From:

Akiba

To:

MSersLife

Sent:

Fri, May 6, 2011 3:03:17 PM

Subject:

Re: Dinner?/sounds good to me

 

Well that would

certainly be awesome!

Since I only get to

town a few times

during the month I

don't have near as

many salads as I would

like...got to have

fresh stuff for it and

when I get it, it is

gone in a day or two,

which leaves a week or

more before the next

time I can get

some...(hate that, but

at least I CAN get it

from time to time) 

 

 

 

 





 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic

Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-------Original

Message-------

 

From:

marion

j rojas

Date:

5/6/2011 5:53:10 PM

To:

MSersLife

Subject:

Re:

Dinner?/sounds good

to me

 

I am with you on

the salt--this

sounds so

wonderful--now if

only I were there

to do the salad, and

even a sugar-free

dessert! 

Love to you both,

n

From:

Akiba

To:

mserslife

Sent:

Fri, May 6, 2011

2:33:23 PM

Subject:

Dinner?

 

Well,

tonight is

fish stix

(well they're

actually

bigger then

the stix, and

made from

whole fish not

"fish spam")

and roast yam.

I have two

yams, they are

HUGE, the

bigger one is

massive. I

will roast

them in the

oven, and

prepare them

like a baked

tater (split

and a little

salt and a

little butter)

The salt I use

is Himalayan

and still has

all of it's

minerals, I

have had

friends call

me a "salt

snob", because

MOST "salt"

sold here,

like oh what's

it called,

blue container

with the

little

girl...well,

that is NOT

salt, it is

aluminum,

which is

linked to

Alzheimer's,

and I won't go

NEAR it unless

I am de-icing

the driveway!

Anyway,

that said...

So that's

tonight,

tomorrow will

do cheese

ravioli with

pasta sauce,

baked, and

Mother's Day

Robbin will

make rice and

garlic shrimp

(just garlic

and some

butter,

melted, and

the shrimp

tossed in till

they are

done). That's

his "gift" to

me. My "gift"

to me will be

overseeing him

making dinner

 





 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

 

 

[Guest guest]

Splenda and Sucralose are the same thing.LifeportunitiesPractical Homeschooling

Schooling confuses teaching with learning, grade advancement with education, a diploma with competence, and fluency with the ability to say something new.

~ PriesnitzHow to begin to educate a child. First rule: leave him alone. Second rule: leave him alone. Third rule: leave him alone. That is the whole beginning.

~D.H. Lawrence

To: MSersLife

Sent: Sat, May 7, 2011 7:14:13

AMSubject: Re: Dinner?/sounds good to me/ snack suggestion

I think Splenda is okay.. not

sure what Sucralose is though... It's the stuff with aspartame

in it that will worsens our numbness & tingling stuff from

what I've been told.

I'm pretty sure if I use Sweet 'n Low, my feet get really wicked

numb.. but then anything with MSG in it will set my feet really

really wild!

HUGS

|)onna

A blender? What's that?

I love mangos too

Sucralose or splenda? I thought artificial

sweeteners were a big no-no for MS'ers? 

 

 

 

 





 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic

Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-------Original

Message-------

 

From:

marion

j rojas

Date:

5/6/2011 6:23:44 PM

To:

MSersLife

Subject:

Re: Dinner?/sounds good to me/ snack

suggestion

 

1) in blender, put one package of most any

frozen fruit--I love mangos;

2) add about 1-2 cups of

non-fat, unsweetened yogurt;

3) add non-fat milk if needed to soften the

mixture.

May be made with any frozen fruit; any flavoring

may be added;

if it appears to need sweeting, I recommend

Sucralose or Splenda,

the kind in the bag, though the little envelopes

are great for tea or coffee.

If the frozen fruit is too hard and chunky, one

can add warm water and

some dry milk instead lf cold milk as one blends

it.

I love just mucking about and playing in the

kitchen; I make whole-

grain bread, too, even flatbread!

Love to you, Akiba, and to Robbin, and to everyone

here with us,

n

From:

Akiba

To:

MSersLife

Sent:

Fri, May 6, 2011 3:03:17 PM

Subject:

Re: Dinner?/sounds good to me

 

Well that would certainly

be awesome! Since I only get

to town a few times during the

month I don't have near as

many salads as I would

like...got to have fresh stuff

for it and when I get it, it

is gone in a day or two, which

leaves a week or more before

the next time I can get

some...(hate that, but at

least I CAN get it from time

to time) 

 

 

 

 

 

 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic

Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-------Original

Message-------

 

From:

marion

j rojas

Date:

5/6/2011 5:53:10 PM

To:

MSersLife

Subject:

Re: Dinner?/sounds

good to me

 

I am with you on the

salt--this sounds so

wonderful--now if only I

were there

to do the salad, and even a

sugar-free dessert! 

Love to you both,

n

From:

Akiba

To:

mserslife

Sent:

Fri, May 6, 2011 2:33:23

PM

Subject:

Dinner?

 

Well,

tonight is

fish stix

(well they're

actually

bigger then

the stix, and

made from

whole fish not

" fish spam " )

and roast yam.

I have two

yams, they are

HUGE, the

bigger one is

massive. I

will roast

them in the

oven, and

prepare them

like a baked

tater (split

and a little

salt and a

little butter)

The salt I use

is Himalayan

and still has

all of it's

minerals, I

have had

friends call

me a " salt

snob " , because

MOST " salt "

sold here,

like oh what's

it called,

blue container

with the

little

girl...well,

that is NOT

salt, it is

aluminum,

which is

linked to

Alzheimer's,

and I won't go

NEAR it unless

I am de-icing

the driveway!

Anyway,

that said...

So that's

tonight,

tomorrow will

do cheese

ravioli with

pasta sauce,

baked, and

Mother's Day

Robbin will

make rice and

garlic shrimp

(just garlic

and some

butter,

melted, and

the shrimp

tossed in till

they are

done). That's

his " gift " to

me. My " gift "

to me will be

overseeing him

making dinner

 





 ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

 

 

[Guest guest]

sorry Splenda is bad for you - I am on a number of medicene, herbs, and alternate therapy groups - have to send them to my herbalist and then I get it explained to me

none of the ones they recommed for diabetes is good for you - does nasties inside you God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Sat, May 7, 2011 11:02:30 AMSubject: Re: Re: splenda

Splenda and Sucralose are the same thing.Lifeportunities Practical Homeschooling

Schooling confuses teaching with learning, grade advancement with education, a diploma with competence, and fluency with the ability to say something new.~ Priesnitz

How to begin to educate a child. First rule: leave him alone. Second rule: leave him alone. Third rule: leave him alone. That is the whole beginning.~D.H. Lawrence

To: MSersLife Sent: Sat, May 7, 2011 7:14:13 AMSubject: Re: Dinner?/sounds good to me/ snack suggestionI think Splenda is okay.. not sure what Sucralose is though... It's the stuff with aspartame in it that will worsens our numbness & tingling stuff from what I've been told.I'm pretty sure if I use Sweet 'n Low, my feet get really wicked numb.. but then anything with MSG in it will set my feet really really wild!HUGS|)onna

A blender? What's that?

I love mangos too

Sucralose or splenda? I thought artificial sweeteners were a big no-no for MS'ers?

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Dinner?

Well, tonight is fish stix (well they're actually bigger then the stix, and made from whole fish not "fish spam") and roast yam. I have two yams, they are HUGE, the bigger one is massive. I will roast them in the oven, and prepare them like a baked tater (split and a little salt and a little butter) The salt I use is Himalayan and still has all of it's minerals, I have had friends call me a "salt snob", because MOST "salt" sold here, like oh what's it called, blue container with the little girl...well, that is NOT salt, it is aluminum, which is linked to Alzheimer's, and I won't go NEAR it unless I am de-icing the driveway!

Anyway, that said...

So that's tonight, tomorrow will do cheese ravioli with pasta sauce, baked, and Mother's Day Robbin will make rice and garlic shrimp (just garlic and some butter, melted, and the shrimp tossed in till they are done). That's his "gift" to me. My "gift" to me will be overseeing him making dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php