Guest guest Posted June 4, 2009 Report Share Posted June 4, 2009 I was diagnosed last October with Crohn's and started SCD in mid January. I stay close to home or work, within my safe space all is okay. I must travel to 3 cities by plane and will spend long days making photos (that is what I do) and hopping from plane to plane. So, I'm trying to put some food plans together. I normally eat 4 things available at restaurants. Plain steak, Eggs, Cheese and Sauteed Mushrooms with butter only. Need something available at an airport. Maybe McD or 's burger - meat only. Is that okay? What else might be available? All ideas are appreciated. Can I put any food in carry-on? Frozen Yogurt or cooked chicken pieces? I don't do raw fruit or veggies. Can I put food or frozen yogurt or SCD spaghetti sauce in check-in luggage wrapped in ice packs. Any food ideas whether it's carrying them or finding something readily available after landing. All is appreciated. culleyphoto Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.