Guest guest Posted June 9, 2009 Report Share Posted June 9, 2009 pecan is easiest but if you have a processer just make your own into butter to start and that can be used cup for cup instead of flour in any recipe -I'm just testing the flour now to make sure i can someday work into traveling with nuts to eat - SOMEDAY eileen > > > > I am > > overwhelmed by the tasty looking nut flours on there and want some advice on > > which ones go well in what type of cooking, etc... > > Just look at the various recipies. Almond flour is pretty standard > for baked goods. Pecan flour is easier to digest but I found it a bit > clumpy. Only used it once though. Cashew flour is tougher to digest > (cashews are starchy). I haven't used any others. > > -- > Cheers, > DF in MA > UC June '07 > SCD Nov '08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2009 Report Share Posted June 9, 2009 Just look at the various recipies. Almond flour is pretty standardfor baked goods. Pecan flour is easier to digest but I found it a bitclumpy. Only used it once though. Cashew flour is tougher to digest(cashews are starchy). I haven't used any others.Very helpful, thanks! Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
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