Guest guest Posted July 4, 2009 Report Share Posted July 4, 2009 At 09:04 AM 7/4/2009, you wrote: My questions are summed up in the subject line of this post. Thanks for any help. Yes, French cream can be dripped, but it doesn't drip very much. When dripping a half-gallon of whole milk yogurt, I typically get around 4 cups (one quart) if liquid off the yogurt. When dripping half and half yogurt, I get only two cups of liquid off a half gallon. For full cream yogurt, I've never gotten more than a cup. The legal cheeses, if properly aged, should not have lactose. That's why they were chosen. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2009 Report Share Posted July 4, 2009 Marilyn, this helps me so much, thank you!! > >My questions are summed up in the subject line of this post. > >Thanks for any help. > > Yes, French cream can be dripped, but it doesn't > drip very much. When dripping a half-gallon of > whole milk yogurt, I typically get around 4 cups > (one quart) if liquid off the yogurt. When > dripping half and half yogurt, I get only two > cups of liquid off a half gallon. For full cream > yogurt, I've never gotten more than a cup. > > The legal cheeses, if properly aged, should not > have lactose. That's why they were chosen. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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