Cherry clafouti

[Guest guest]

I made Misty's cherry clafouti recipe rec. Had to change it

around a bit because i didn't have all the ingredients -

used grated coconut and some almond flour instead of

coconut flour and half coconut oil/half ghee instead of

all coconut oil since I ran out. Also used frozen cherries

instead of fresh, since I was too lazy to pit cherries.

And OMG, is that sucker tasty.

I understand perfectly why Misty ate it all in one

day ( or was it one sitting) - 'cause that would be easy.

Mara