Re: Kitchen Table Bakers Gourmet crisps

[Guest guest]

I saw you mentioned these in a

post this past week or so. I looked them up and it looks like they are

just made of cheese.

My Dad says they are at King's supermarket near him in NJ and we are

visiting him next week.

Would you consider these legal? It looks like they are all made of just

cheese.

They're made of Parmesan cheese with herbs and spices -- some named. I

have tried the plain (good, and I believe it to be legal, although I have

not yet obtained a letter from them), the garlic (good, and I believe it

to be legal, although I have not yet obtained a letter from them), the

Italian Herb & Spice (good, but I reacted to it, so they may be using

something with some starch or something. Don't know, and they claim they

are carb and gluten free).

I generally make my own with cheddar cheese, and, having tried these, I

may try with some fresh-grated Parmesan. There's no place here that I can

buy them, and the shipping pretty well doubled the cost of the crackers

which ran around $6 for 18 crackers.

Interesting to try, but too bleeping expensive for MY pocket

book.

Along the same lines--if I do

not have a dehydrator--could one make the the veggie crackers and mashed

bean crackers in the oven? How? I have never 'cooked' crackers

before.

You can bake them in the oven, and then probably dehydrate them on low in

the oven.

You're right about every day being a blessing -- I hope your next labs

are excellent also!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund