Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

[Guest guest]

Just as long as we all realize that this is heart-attack-inna-bowl

stuff... ;-)

I don't have a " recipe " , per se, so you're gonna have to play with this...

About 4c. macaroni - I like Barilla's whole grain,Himself likes the old-time

" giant " kind

1/2 stick or so of good butter

1/2 cup milk

2-3 Tablespoons dry minced onion

1-2 slices bacon, fried crisp and crumbled (optional)

abt 1/4 of a block of Velveeta (I know, but it makes a good smooth base!)

cubed

abt 1/4 of a BIG block of Cabot's Extra Sharp White Cheddar (or your fave)

3-4 Tablespoons crumbled feta cheese (or blue?)

a couple of " shots " of a good red hot sauce - I like Cholula (use caution!)

salt, pepper, and a tiny bit of garlic to taste

I do the sauce in the microwave - in a 1-qt measuring cup. First nuke the

butter, milk, and onion til melted. Then put in 1/2 the Velveeta, the other

cheeses, the other 1/2 of Velveeta, and a little bit of hot sauce.

Nuke at a low temp until the cheeses are completely melted - in my

microwave, this takes about 9 minutes at " 3 " . While this is happening, cook

your macaroni by your fave method.

When the cheese sauce is all nice and melty, season to taste with salt,

pepper, hot sauce, and garlic. Stir in bacon crumbles (if used). Stir

sauce into cooked, drained macaroni. Add more butter or milk if needed (or

a spoon or two of cream/sour cream!) to be as creamy as you like it.

Turn into a lidded oven dish. Bake at 400 for 20 minutes, or microwave

until hot and bubbly.

I serve this (usually) with steamed veggies, salad and fruit so we can

pretend it's a healthy meal... ;-D

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

It sounds good, . I have never thrown in the other cheeses like feta. But I do love feta! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:22:39 PMSubject: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Just as long as we all realize that this is heart-attack-inna-bowlstuff... ;-) I don't have a "recipe", per se, so you're gonna have to play with this...About 4c. macaroni - I like Barilla's whole grain,Himself likes the old-time"giant" kind 1/2 stick or so of good butter1/2 cup milk2-3 Tablespoons dry minced onion1-2 slices bacon, fried crisp and crumbled (optional)abt 1/4 of a block of Velveeta (I know, but it makes a good smooth base!)cubedabt 1/4 of a BIG block of Cabot's Extra Sharp White Cheddar (or your fave)3-4 Tablespoons crumbled feta cheese (or blue?)a couple of "shots" of a good red hot sauce - I like Cholula (use caution!)salt, pepper, and a tiny bit of garlic to taste I do the sauce in the microwave - in a 1-qt measuring cup. First nuke thebutter, milk, and onion til melted. Then put in 1/2 the Velveeta, the othercheeses, the

other 1/2 of Velveeta, and a little bit of hot sauce. Nuke at a low temp until the cheeses are completely melted - in mymicrowave, this takes about 9 minutes at "3". While this is happening, cookyour macaroni by your fave method. When the cheese sauce is all nice and melty, season to taste with salt,pepper, hot sauce, and garlic. Stir in bacon crumbles (if used). Stirsauce into cooked, drained macaroni. Add more butter or milk if needed (ora spoon or two of cream/sour cream!) to be as creamy as you like it. Turn into a lidded oven dish. Bake at 400 for 20 minutes, or microwaveuntil hot and bubbly. I serve this (usually) with steamed veggies, salad and fruit so we canpretend it's a healthy meal... ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

It sounds good, . I have never thrown in the other cheeses like feta. But I do love feta! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:22:39 PMSubject: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Just as long as we all realize that this is heart-attack-inna-bowlstuff... ;-) I don't have a "recipe", per se, so you're gonna have to play with this...About 4c. macaroni - I like Barilla's whole grain,Himself likes the old-time"giant" kind 1/2 stick or so of good butter1/2 cup milk2-3 Tablespoons dry minced onion1-2 slices bacon, fried crisp and crumbled (optional)abt 1/4 of a block of Velveeta (I know, but it makes a good smooth base!)cubedabt 1/4 of a BIG block of Cabot's Extra Sharp White Cheddar (or your fave)3-4 Tablespoons crumbled feta cheese (or blue?)a couple of "shots" of a good red hot sauce - I like Cholula (use caution!)salt, pepper, and a tiny bit of garlic to taste I do the sauce in the microwave - in a 1-qt measuring cup. First nuke thebutter, milk, and onion til melted. Then put in 1/2 the Velveeta, the othercheeses, the

other 1/2 of Velveeta, and a little bit of hot sauce. Nuke at a low temp until the cheeses are completely melted - in mymicrowave, this takes about 9 minutes at "3". While this is happening, cookyour macaroni by your fave method. When the cheese sauce is all nice and melty, season to taste with salt,pepper, hot sauce, and garlic. Stir in bacon crumbles (if used). Stirsauce into cooked, drained macaroni. Add more butter or milk if needed (ora spoon or two of cream/sour cream!) to be as creamy as you like it. Turn into a lidded oven dish. Bake at 400 for 20 minutes, or microwaveuntil hot and bubbly. I serve this (usually) with steamed veggies, salad and fruit so we canpretend it's a healthy meal... ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

It sounds good, . I have never thrown in the other cheeses like feta. But I do love feta! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:22:39 PMSubject: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Just as long as we all realize that this is heart-attack-inna-bowlstuff... ;-) I don't have a "recipe", per se, so you're gonna have to play with this...About 4c. macaroni - I like Barilla's whole grain,Himself likes the old-time"giant" kind 1/2 stick or so of good butter1/2 cup milk2-3 Tablespoons dry minced onion1-2 slices bacon, fried crisp and crumbled (optional)abt 1/4 of a block of Velveeta (I know, but it makes a good smooth base!)cubedabt 1/4 of a BIG block of Cabot's Extra Sharp White Cheddar (or your fave)3-4 Tablespoons crumbled feta cheese (or blue?)a couple of "shots" of a good red hot sauce - I like Cholula (use caution!)salt, pepper, and a tiny bit of garlic to taste I do the sauce in the microwave - in a 1-qt measuring cup. First nuke thebutter, milk, and onion til melted. Then put in 1/2 the Velveeta, the othercheeses, the

other 1/2 of Velveeta, and a little bit of hot sauce. Nuke at a low temp until the cheeses are completely melted - in mymicrowave, this takes about 9 minutes at "3". While this is happening, cookyour macaroni by your fave method. When the cheese sauce is all nice and melty, season to taste with salt,pepper, hot sauce, and garlic. Stir in bacon crumbles (if used). Stirsauce into cooked, drained macaroni. Add more butter or milk if needed (ora spoon or two of cream/sour cream!) to be as creamy as you like it. Turn into a lidded oven dish. Bake at 400 for 20 minutes, or microwaveuntil hot and bubbly. I serve this (usually) with steamed veggies, salad and fruit so we canpretend it's a healthy meal... ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

It sounds great Dee! Thanks for sharing the recipe:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:48:18 PMSubject: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

wow, that sounds great tracy! thank you. very funny about a heart attack in a bowl~ I imagine you've seen the "eat this, not that guy" lol. One has to have a party in the mouth ocassionally though! Feta huh? Does that add a tang? My husband loves chiloula, he'll feel a connection there~ "pretend" it's healthy lol. lots of water to push the salt and fats through perhaps~ sounds great, something I just haven't mastered to be even pretty good, hope I can pull it off with this one. So here is one in return~Pollo Fundido2-3 cups shredded chicken1-2 tsp mex spices1 can diced green chili's1-2 tsp ground jalapenos *mix all together and warm1 pkg flour tortillas *warm slightly one by one to make pliable and roll into a egg-roll

size burrito with ends closed and lay seam side down in a lightly oiled baking dish *repeat until baking dish is completely full1 pkg of regular or light sour cream (not fat free) *spread in thick layer over chicken burrito rolls1# sharp or extra sharp cheddar cheese grated *sprinkle a nice layer covering sour cream completely1/4 cup diced green onion tops1/4 cup diced or sliced olives *sprinkle lightly over cheeseBake at 350 until cheese is melted real well but not toasted/browned. 1/4 cup diced tomatos without seeds and drained on paper towel a bit *sprinkle on casserole right as

it comes out of oven. This is a party in the mouth as well! Hope you all will give it a try and let me know if you liked it. Dee

[Guest guest]

It sounds great Dee! Thanks for sharing the recipe:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:48:18 PMSubject: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

wow, that sounds great tracy! thank you. very funny about a heart attack in a bowl~ I imagine you've seen the "eat this, not that guy" lol. One has to have a party in the mouth ocassionally though! Feta huh? Does that add a tang? My husband loves chiloula, he'll feel a connection there~ "pretend" it's healthy lol. lots of water to push the salt and fats through perhaps~ sounds great, something I just haven't mastered to be even pretty good, hope I can pull it off with this one. So here is one in return~Pollo Fundido2-3 cups shredded chicken1-2 tsp mex spices1 can diced green chili's1-2 tsp ground jalapenos *mix all together and warm1 pkg flour tortillas *warm slightly one by one to make pliable and roll into a egg-roll

size burrito with ends closed and lay seam side down in a lightly oiled baking dish *repeat until baking dish is completely full1 pkg of regular or light sour cream (not fat free) *spread in thick layer over chicken burrito rolls1# sharp or extra sharp cheddar cheese grated *sprinkle a nice layer covering sour cream completely1/4 cup diced green onion tops1/4 cup diced or sliced olives *sprinkle lightly over cheeseBake at 350 until cheese is melted real well but not toasted/browned. 1/4 cup diced tomatos without seeds and drained on paper towel a bit *sprinkle on casserole right as

it comes out of oven. This is a party in the mouth as well! Hope you all will give it a try and let me know if you liked it. Dee

[Guest guest]

It sounds great Dee! Thanks for sharing the recipe:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sun, May 8, 2011 2:48:18 PMSubject: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

wow, that sounds great tracy! thank you. very funny about a heart attack in a bowl~ I imagine you've seen the "eat this, not that guy" lol. One has to have a party in the mouth ocassionally though! Feta huh? Does that add a tang? My husband loves chiloula, he'll feel a connection there~ "pretend" it's healthy lol. lots of water to push the salt and fats through perhaps~ sounds great, something I just haven't mastered to be even pretty good, hope I can pull it off with this one. So here is one in return~Pollo Fundido2-3 cups shredded chicken1-2 tsp mex spices1 can diced green chili's1-2 tsp ground jalapenos *mix all together and warm1 pkg flour tortillas *warm slightly one by one to make pliable and roll into a egg-roll

size burrito with ends closed and lay seam side down in a lightly oiled baking dish *repeat until baking dish is completely full1 pkg of regular or light sour cream (not fat free) *spread in thick layer over chicken burrito rolls1# sharp or extra sharp cheddar cheese grated *sprinkle a nice layer covering sour cream completely1/4 cup diced green onion tops1/4 cup diced or sliced olives *sprinkle lightly over cheeseBake at 350 until cheese is melted real well but not toasted/browned. 1/4 cup diced tomatos without seeds and drained on paper towel a bit *sprinkle on casserole right as

it comes out of oven. This is a party in the mouth as well! Hope you all will give it a try and let me know if you liked it. Dee

[Guest guest]

You can vary the flavor a lot by the cheese - I cut down the cheddar,

sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D

Himself often mixes a can of tuna and some peas into leftovers for a

nice hot lunch at work.

And I find I like feta in almost everything that's " cheesy " - a little

extra kick!

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

You can vary the flavor a lot by the cheese - I cut down the cheddar,

sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D

Himself often mixes a can of tuna and some peas into leftovers for a

nice hot lunch at work.

And I find I like feta in almost everything that's " cheesy " - a little

extra kick!

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

You can vary the flavor a lot by the cheese - I cut down the cheddar,

sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D

Himself often mixes a can of tuna and some peas into leftovers for a

nice hot lunch at work.

And I find I like feta in almost everything that's " cheesy " - a little

extra kick!

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

Before you bake it, top it with some sliced tomatoes. Trust me on this one. Since I don't often find affordable maters here I mix in a can of them before baking, sometimes some tuna, or corn, or peas...depends on what I have...oh, and Robbin;s favorite, cubed ham or spam...with some of the above...

Oh and

I got a sweet handmade card from Robbin, and he made part of dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

Before you bake it, top it with some sliced tomatoes. Trust me on this one. Since I don't often find affordable maters here I mix in a can of them before baking, sometimes some tuna, or corn, or peas...depends on what I have...oh, and Robbin;s favorite, cubed ham or spam...with some of the above...

Oh and

I got a sweet handmade card from Robbin, and he made part of dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

Before you bake it, top it with some sliced tomatoes. Trust me on this one. Since I don't often find affordable maters here I mix in a can of them before baking, sometimes some tuna, or corn, or peas...depends on what I have...oh, and Robbin;s favorite, cubed ham or spam...with some of the above...

Oh and

I got a sweet handmade card from Robbin, and he made part of dinner

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- mac n cheese recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

Himself would pitch a Technicolor bitchfit if I " ruint " his fave mac-n-cheese

with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can

find/afford them....

But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

Himself would pitch a Technicolor bitchfit if I " ruint " his fave mac-n-cheese

with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can

find/afford them....

But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

Himself would pitch a Technicolor bitchfit if I " ruint " his fave mac-n-cheese

with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can

find/afford them....

But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

I just can't seem to find a mac and cheese recipe that is really full

flavored...anybody want to share? I'll trade one of my mexican food recipes

lol.

thanks,

Dee

------------------------------------

[Guest guest]

Here's two cents from a REAL mac-n-ceese amateur...I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you can buy (from the foreign food shelf, in some stores) ready made, a few times. The ready-made one was perfectly fine, as far as ready made meals go. Will never forget the first time we bought/made it though. We had never even seen it before, and that strong orange color was really not part of what we had expected. We weren't quite sure it was supposed to look like that, or if some employe in the factory had accidentally dropped a bucket of paint in that batch... But I understand the color has to do with the choice of cheese. And it was OK. I have read a recipe for a homemade one though, that I'll like to try some time. It has cheddar, some other cheese I can't remember the name of and probably won't find (I am guessing it's the orange one...), and gorgonzola. I think the gorgonzola will really make it interesting. The gorgonzola could most likely be replaced with feta (I love feta cheese too!). So, yes, I think you can vary the flavor of most cheesy food a lot by using different kinds of cheese. love/Reb>> You can vary the flavor a lot by the cheese - I cut down the cheddar,> sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D> Himself often mixes a can of tuna and some peas into leftovers for a> nice hot lunch at work.> And I find I like feta in almost everything that's "cheesy" - a little> extra kick!> > T> > in WY> Practical Blackwork Designs> http://practicalblackwork.com> http://practical-blackwork.blogspot.com > > "You get a wonderful view from the point of no return..."> mac n cheese recipe please> > I just can't seem to find a mac and cheese recipe that is really full> flavored...anybody want to share? I'll trade one of my mexican food recipes> lol.> thanks, > Dee> > > > ------------------------------------> >

[Guest guest]

I'm at my computer training right now, but have a 10 minute break. Reading emails and absolutely drooling on the keyboard here! At least it's THEIR keyboard, and not mine at home! lol.

I'm supposed to boil, then BBQ sausages for dinner tonight. Kids can take 'em or leave 'em. Hopefully, they'll go over big tonight, and everyone will be happy and content! Just what I want/need after being here for 6 hours!

love you , and all my good buddies here,

Kate

To: MSersLife Sent: Mon, May 9, 2011 2:06:16 AMSubject: RE: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Himself would pitch a Technicolor bitchfit if I "ruint" his fave mac-n-cheese with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can find/afford them....But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....T in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese

recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

I'm at my computer training right now, but have a 10 minute break. Reading emails and absolutely drooling on the keyboard here! At least it's THEIR keyboard, and not mine at home! lol.

I'm supposed to boil, then BBQ sausages for dinner tonight. Kids can take 'em or leave 'em. Hopefully, they'll go over big tonight, and everyone will be happy and content! Just what I want/need after being here for 6 hours!

love you , and all my good buddies here,

Kate

To: MSersLife Sent: Mon, May 9, 2011 2:06:16 AMSubject: RE: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Himself would pitch a Technicolor bitchfit if I "ruint" his fave mac-n-cheese with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can find/afford them....But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....T in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese

recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

I'm at my computer training right now, but have a 10 minute break. Reading emails and absolutely drooling on the keyboard here! At least it's THEIR keyboard, and not mine at home! lol.

I'm supposed to boil, then BBQ sausages for dinner tonight. Kids can take 'em or leave 'em. Hopefully, they'll go over big tonight, and everyone will be happy and content! Just what I want/need after being here for 6 hours!

love you , and all my good buddies here,

Kate

To: MSersLife Sent: Mon, May 9, 2011 2:06:16 AMSubject: RE: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe please

Himself would pitch a Technicolor bitchfit if I "ruint" his fave mac-n-cheese with tomatoes... ;-D So I have my raw, on the side. Camparis, when I can find/afford them....But mmmmmmmmmm, haaaaaaaaaaaaammmmmmmmmm.....T in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." mac n cheese

recipe pleaseI just can't seem to find a mac and cheese recipe that is really fullflavored...anybody want to share? I'll trade one of my mexican food recipeslol.thanks, Dee------------------------------------

[Guest guest]

I think the " boxed " mac and cheese (funny to think of it as " foreign "

food!!! :-D ) has food coloring for that weird orange-ness. I think it's

to add to the impression of " cheez " . Mercy on us, my son used to eat that

stuff by the boxful....

You should try out your recipe! There is a world of difference between

the " kit " and the real thing! (Plus I bet it would go really well with

salmon, or herring, or...)

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

>

> I just can't seem to find a mac and cheese recipe that is really full

> flavored...anybody want to share? I'll trade one of my mexican food

recipes

> lol.

> thanks,

> Dee

>

>

>

> ------------------------------------

>

>

[Guest guest]

I think the " boxed " mac and cheese (funny to think of it as " foreign "

food!!! :-D ) has food coloring for that weird orange-ness. I think it's

to add to the impression of " cheez " . Mercy on us, my son used to eat that

stuff by the boxful....

You should try out your recipe! There is a world of difference between

the " kit " and the real thing! (Plus I bet it would go really well with

salmon, or herring, or...)

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

>

> I just can't seem to find a mac and cheese recipe that is really full

> flavored...anybody want to share? I'll trade one of my mexican food

recipes

> lol.

> thanks,

> Dee

>

>

>

> ------------------------------------

>

>

[Guest guest]

Hmm. yes with smoked herring (or salmon), it would probably be perfection!Not so much with pickled herring, I think. love/Reb> >> > You can vary the flavor a lot by the cheese - I cut down the cheddar,> > sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D> > Himself often mixes a can of tuna and some peas into leftovers for a> > nice hot lunch at work.> > And I find I like feta in almost everything that's "cheesy" - a little> > extra kick!> > > > T> > > > in WY> > Practical Blackwork Designs> > http://practicalblackwork.com> > http://practical-blackwork.blogspot.com > > > > "You get a wonderful view from the point of no return..."> > mac n cheese recipe please> > > > I just can't seem to find a mac and cheese recipe that is really full> > flavored...anybody want to share? I'll trade one of my mexican food> recipes> > lol.> > thanks, > > Dee> > > > > > > > ------------------------------------> > > >

[Guest guest]

Hmm. yes with smoked herring (or salmon), it would probably be perfection!Not so much with pickled herring, I think. love/Reb> >> > You can vary the flavor a lot by the cheese - I cut down the cheddar,> > sometimes, and make it up in Swiss, or Provolone, or pepperjack... :-D> > Himself often mixes a can of tuna and some peas into leftovers for a> > nice hot lunch at work.> > And I find I like feta in almost everything that's "cheesy" - a little> > extra kick!> > > > T> > > > in WY> > Practical Blackwork Designs> > http://practicalblackwork.com> > http://practical-blackwork.blogspot.com > > > > "You get a wonderful view from the point of no return..."> > mac n cheese recipe please> > > > I just can't seem to find a mac and cheese recipe that is really full> > flavored...anybody want to share? I'll trade one of my mexican food> recipes> > lol.> > thanks, > > Dee> > > > > > > > ------------------------------------> > > >

[Guest guest]

Hmm. Maybe for with the herring, a mild creamy cheese sauce with some

dill?

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com  

" You get a wonderful view from the point of no return... "

mac n cheese recipe please

> >

> > I just can't seem to find a mac and cheese recipe that is really full

> > flavored...anybody want to share? I'll trade one of my mexican food

> recipes

> > lol.

> > thanks,

> > Dee

> >

> >

> >

> > ------------------------------------

> >

> >