Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 Hi there, I made a small batch of yoghurt (500 ml) with cream and after 24 hours it is still not up to the right temp. Our weather is very cold at the moment so that could have something to do with it. Do I wait until it reaches the right temp before I start timing 24 hours or will it be in the yoghurt maker too long and not work? Many thanks,Carmel NZ Sucrase Isomaltase Deficiency Fructose Malabsorption SCD 24.03.09 Quote Link to comment Share on other sites More sharing options...
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