Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 At 05:53 PM 5/29/2009, you wrote: It's kind of funny that the question has been asked twice in the last week or so, because I'd never heard of a mirliton before ;-). Is it a regional thing? Oh, yes! Definitely a regional thing -- mirlitons are a Louisiana " thing " . Boil 'em, scrape the pulp of, mix pulp with bread crumbs (I have used almond flour and seasoning) plus homemade sausage, or seafood or chicken, restuff the shells, and bake. You can also do it as a casserole. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 What are they? I've been wondering for a while now. MaraAt 05:53 PM 5/29/2009, you wrote:It's kind of funny that the question has been asked twice in the last week or so, because I'd never heard of a mirliton before ;-). Is it a regional thing?Oh, yes! Definitely a regional thing -- mirlitons are a Louisiana "thing". Boil 'em, scrape the pulp of, mix pulp with bread crumbs (I have used almond flour and seasoning) plus homemade sausage, or seafood or chicken, restuff the shells, and bake. You can also do it as a casserole. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 At 05:27 PM 5/30/2009, you wrote: What are they? I've been wondering for a while now. You familiar with vegetable pears? That's them..... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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