Re: Dripping Goats Milk Yogurt

[Guest guest]

I have never made yogurt from goats milk but I have heard that

there is more liquid in goats milk than cow. Have you tried using a double

layer of cheesecloth to line a colander to drip the yogurt?

Carol

CD 21 yrs SCD 4.5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of valeriec68

I just found out I am allergic to Caesin so I switched to goats milk for making

my yogurt. I must say I like it better. The one thing is when I drip the cows

milk yougurt overnight it comes out more the consistency of sour cream and

rolls off the towel into the tupperware. When I drip the goats milk yougurt it

comes out soupier. It does NOT roll off the towel. I was actually able to drain

more water by squeezing the goats milk yougurt in the rag with my hand!!! Do I

need to use a towel that lets more liquid through? I don't want to got too far

with that either.

I don't seem to get as much as I do with cows milk yougurt. I make it in the

yougart makers for over 24 hours, never exceeding 29 hours. I use the YoGourmet

Starter.

Any suggestions to make it better or reasons why this is different? Goats Milk

is more expensive than cows milk and I would like to get this right sooner

rather than later?

Thanks,

Val

UC diag 2007

SCD 1 month

[Guest guest]

Yogurt cheese makers

http://www.digestivewellness.com/subcategoryitems-digestive_wellness_scd_legal_food-yogurt___cheese_makers-24-13.html

for Goat cheese http://www.digestivewellness.com/itempage-1860-24-13-1719.html

cloths

http://www.digestivewellness.com/itempage-y02-24-13-1706.html

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To: BTVC-SCD Sent: Thursday, July 23, 2009 10:21:59 AMSubject: RE: Dripping Goats Milk Yogurt

I have never made yogurt from goats milk but I have heard that there is more liquid in goats milk than cow. Have you tried using a double layer of cheesecloth to line a colander to drip the yogurt?

Carol

CD 21 yrs SCD 4.5 yrs

From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of valeriec68I just found out I am allergic to Caesin so I switched to goats milk for making my yogurt. I must say I like it better. The one thing is when I drip the cows milk yougurt overnight it comes out more the consistency of sour cream and rolls off the towel into the tupperware. When I drip the goats milk yougurt it comes out soupier. It does NOT roll off the towel. I was actually able to drain more water by squeezing the goats milk yougurt in the rag with my hand!!! Do I need to use a towel that lets more liquid through? I don't want to got too far with that either.I don't seem to get as much as I do with cows milk yougurt. I make it in the yougart makers for over 24 hours, never

exceeding 29 hours. I use the YoGourmet Starter. Any suggestions to make it better or reasons why this is different? Goats Milk is more expensive than cows milk and I would like to get this right sooner rather than later?Thanks,ValUC diag 2007SCD 1 month