Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 Hee hee, thought you'd be either amused or bemused by the drinking/valium thing, I was. I personally don't see the point in putting more drugs into the liver like valium because it's already having a hard time detoxing and besides, if undermethylating, it can cause real trouble. I awoke this morning with another thought about anxiety. When Pfeiffer did their biochemical assessment of me they discovered I was " Overmethylating " and their vitamin mineral script really helps with the anxiety I had, so much that I'd forgotten all about it's significance. Methylation is one of the conjugation pathways of liver detox (amongst other cellular functions throughout the body) and is characterised by low blood Zinc and either high blood histamine (overmethylating) or low blood histamine (undermethylating). Pfeiffer have a narrower normal range for blood histamine: there's is 0.4-0.6 umol/L compared with 0.2-2.0 that the " normal " docs go by. Peruse http://www.alternativementalhealth.com/articles/walsh.htm http://www.alternativementalhealth.com/ for Pfeiffer/Walsh research. The script for me is a combination of high dose B vitamins and Zinc, lesser now I've been on pfeiffer therapy for 18 months. My partner is " undermethylating " and has totally different B vits in his script. Zn and B6 are common to both. Interestingly, authors like Natasha -McBride link the deficiency of these B vitamins and consequently methylation problems with a deficiency in beneficial bacteria in the gut, which apparently produce a lot of B vitamins to the body. From what I gather, ALA takes Hg out through the gut (not to mention the metals inherent in gut cells) and can disturb the flora on the way. Sauerkraut is my answer there, it is 30-80% Lactobacillus plantarum plus whatever you may choose as a starter (unecessary, but beneficial), which balance pH and cleans up the mess in the gut. Getting a 6 year old to eat it may be a challenge, but it doesn't have to be plain cabbage, one I made tasted like pasta sauce for eg. Thanks for the reminder about phase 1/phase 11 detox imbalance, I had totally forgotten about its significance, dwelling in dysbiosis territory again lately since starting ALA and am reminded about why I'm taking all these supps in the first place. At least now there's more foods than pills, a year ago it was the other way around! All the best, Kelle. Quote Link to comment Share on other sites More sharing options...
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