Guest guest Posted July 9, 2012 Report Share Posted July 9, 2012 Banana and Peach Chips 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1 medium banana, sliced 1/4 " thick 2 medium peaches, pitted and sliced 1/4 " thick Ground cinnamon Preheat oven to 175oF. Line large baking sheet with foil; spray foil with nonstick cooking spray. In small bowl, combine lemon and lime juice. Dip banana and peach slices into juice; arrange in single layer on prepared baking sheet. Sprinkle lightly with cinnamon. Bake 2-3 hours, until golden. Store in airtight container. Serves 4 EACH SERVING PROVIDES: 1 Fruit WW Points: 1 point 'All that I have seen teaches me to trust God for all I have not seen.' ~Sugar Quote Link to comment Share on other sites More sharing options...
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