Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Fennel Green Beans Prep and Cook Time: 12 minutes Ingredients: a.. 3 cups thin green beans b.. 1/2 cup sliced fennel bulb c.. 1/2 medium onion, sliced d.. 1 fresh tomato, seeds and excess pulp removed, chopped e.. 2 TBS fresh lemon juice f.. 1 TBS extra virgin olive oil g.. salt and cracked black pepper to taste Directions: 1.. Slice onion and let sit for 5-10 minutes to bring out its health-promoting properties. 2.. Bring water to a boil in a steamer with a tight fitting lid. 3.. Cut ends off beans and cut into 1-2 inch pieces. Slice fennel and onion. 4.. Steam beans and onion together for about 3 minutes, and add fennel. Steam for another 2 minutes. Drain well and pat with paper towel so any excess water does not dilute taste. 5.. Toss with rest of ingredients. Serves 2 'All that I have seen teaches me to trust God for all I have not seen.' ~Sugar Quote Link to comment Share on other sites More sharing options...
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