Guest guest Posted July 11, 2009 Report Share Posted July 11, 2009 Jodi, Funny, I actually read that yesterday!! I thought for sure the iron could have been contributing in addition to the change in saliva and all the other systemic changes...who knows, perhaps when the different strains of bacteria die during times of die off, they could be causing this. The reason I say this is, when people use to use hydrogen peroxide years ago, as a dental rinse, the dental professionals were seeing a thing called, " Black Hairy Tongue " . What is that you ask??? Well, they were not properly diluting it 50/50 with water and therefore were killing all of the bacteria that do not like the peroxide and were getting an overgrowth of the oxygen loving microbes. It was causing the tongue to grow this black, hairy substance. One they quit the peroxide rinse it went away after a bit. Certain bacteria in the mouth can also stain the plaque and tarter different colors, but again, to confuse your situation, I'm talking again about superficial stains that come off when a proper prophylaxis is completed by an experienced hygienist. Peace, , R.D.H., BSED > > Baden blogged about her experience; > > http://gapsguide.com/2009/04/12/gaps-healing-teeth-part-2/ > > I never used cast iron cookware when this happened to me. > > Jodi > Quote Link to comment Share on other sites More sharing options...
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