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What I ate today

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oh ok - thanks

Eileen

>

> Eileen, sharp cheddar may be used occasionally. Katy

>

> PS thought we could only have mild or med cheddar?

> eileen 17 months this week

>

> ____________________________________________________________

> Click now to find great remedies for hangovers!

>

http://thirdpartyoffers.juno.com/TGL2141/fc/BLSrjpTKyJrUp38frjSXrB7pe0DhPgQi7iju\

Pq5pWuKhslnY41xmWTo5JpW/

>

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Guest guest

oh ok - thanks

Eileen

>

> Eileen, sharp cheddar may be used occasionally. Katy

>

> PS thought we could only have mild or med cheddar?

> eileen 17 months this week

>

> ____________________________________________________________

> Click now to find great remedies for hangovers!

>

http://thirdpartyoffers.juno.com/TGL2141/fc/BLSrjpTKyJrUp38frjSXrB7pe0DhPgQi7iju\

Pq5pWuKhslnY41xmWTo5JpW/

>

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Guest guest

oh ok - thanks

Eileen

>

> Eileen, sharp cheddar may be used occasionally. Katy

>

> PS thought we could only have mild or med cheddar?

> eileen 17 months this week

>

> ____________________________________________________________

> Click now to find great remedies for hangovers!

>

http://thirdpartyoffers.juno.com/TGL2141/fc/BLSrjpTKyJrUp38frjSXrB7pe0DhPgQi7iju\

Pq5pWuKhslnY41xmWTo5JpW/

>

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Breakfast: 2 large eggs fried in a little lard, Barry's tea, grape juice

cocktail (2/3 parts sparkling water, 1/3 part Knudsen Just Concord, fresh

squeezed lime juice -- this sometimes tastes like a cold Coke going down!)

Snack: Roasted brazil nuts

Lunch: Crown Prince Sardines in olive oil (these are very good, tiny fish, not

salty, more smokey; try them when you're really hungry and you will develop a

new food!), roasted red peppers, Barry's tea

Snack: 1/4 - 1/3 cup roasted red grapes and strawberries

Dinner: Catsmo bourbon and black pepper smoked salmon, roasted fennel,

pomegrante cocktail (see about, but with Knudsen pomegranate juice)

Notes: Yes, I roast a lot ahead of time; it is the lazy girl's cooking method.

This was a fish-heavy day, usually one meal is meat.

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i'm back almost intro....

1 7oz jar yogurt (YAH, i finally made some)

4 cups chicken broth (homemade)

about 1/4 cup chicken (used to make broth)

about 1/4 cup carrots (from broth)

3 cups coffee with honey

2 cups fresh steeped ginger tea with honey

i did make a guacamole with tomoato, garlic, cilantro and lime juice and add

some shredded chicken. it was so yummy

lots of orange gelatin

lots of water with fresh lemon/lime juice

oh and i tasted the red beans i made for my daughter until i had the seasonings

adjusted correctly.

i'm going to stay mostly liquid for the next couple days only eating chicken,

carrots, gelatin, a banana, and yogurt tomorrow. then pureeing eggplant on

tuesday. we'll see how it works out :P my symptoms had been getting worse and

worse but being liquid from 5PM friday through about 9AM today really made me

feel better. the little bit of food i did eat made me feel a little

uncomfortable. maybe i shoulda just stuck to the carrots instead of adding the

avacado. in the past, avacado was well tolerated when i had to go back intro.

maybe it was the fresh garlic or tomato in the " guacamole " chicken salad..??? oh

well, i feel so much better than i did friday it's not even funny.

misty kimble

cd - no meds

scd - 17+ months

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i'm back almost intro....

1 7oz jar yogurt (YAH, i finally made some)

4 cups chicken broth (homemade)

about 1/4 cup chicken (used to make broth)

about 1/4 cup carrots (from broth)

3 cups coffee with honey

2 cups fresh steeped ginger tea with honey

i did make a guacamole with tomoato, garlic, cilantro and lime juice and add

some shredded chicken. it was so yummy

lots of orange gelatin

lots of water with fresh lemon/lime juice

oh and i tasted the red beans i made for my daughter until i had the seasonings

adjusted correctly.

i'm going to stay mostly liquid for the next couple days only eating chicken,

carrots, gelatin, a banana, and yogurt tomorrow. then pureeing eggplant on

tuesday. we'll see how it works out :P my symptoms had been getting worse and

worse but being liquid from 5PM friday through about 9AM today really made me

feel better. the little bit of food i did eat made me feel a little

uncomfortable. maybe i shoulda just stuck to the carrots instead of adding the

avacado. in the past, avacado was well tolerated when i had to go back intro.

maybe it was the fresh garlic or tomato in the " guacamole " chicken salad..??? oh

well, i feel so much better than i did friday it's not even funny.

misty kimble

cd - no meds

scd - 17+ months

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Guest guest

i'm back almost intro....

1 7oz jar yogurt (YAH, i finally made some)

4 cups chicken broth (homemade)

about 1/4 cup chicken (used to make broth)

about 1/4 cup carrots (from broth)

3 cups coffee with honey

2 cups fresh steeped ginger tea with honey

i did make a guacamole with tomoato, garlic, cilantro and lime juice and add

some shredded chicken. it was so yummy

lots of orange gelatin

lots of water with fresh lemon/lime juice

oh and i tasted the red beans i made for my daughter until i had the seasonings

adjusted correctly.

i'm going to stay mostly liquid for the next couple days only eating chicken,

carrots, gelatin, a banana, and yogurt tomorrow. then pureeing eggplant on

tuesday. we'll see how it works out :P my symptoms had been getting worse and

worse but being liquid from 5PM friday through about 9AM today really made me

feel better. the little bit of food i did eat made me feel a little

uncomfortable. maybe i shoulda just stuck to the carrots instead of adding the

avacado. in the past, avacado was well tolerated when i had to go back intro.

maybe it was the fresh garlic or tomato in the " guacamole " chicken salad..??? oh

well, i feel so much better than i did friday it's not even funny.

misty kimble

cd - no meds

scd - 17+ months

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I'm still intro for a while...

Breakfast: 7 oz yogurt with a drizzle of honey

Snack 1: cup of chicken soup with chicken and carrots only, orange/ginger

gelatin

Snack 2: orange ginger gelatin

Lunch: cup of chicken soup with chicken and carrots only, orange/ginger gelatin

Snack 3: cup of chicken soup with chicken and carrots only, orange/ginger

gelatin

Dinner: little more than a cup of red beans with a good splash of tabasco with a

little OJ to drink

Dessert: (i really splurged and hope i didn't set myself back too much), toasted

pecan pieces with raisins and honey served hot. OMG... it is so freaking delish.

I still haven't made my eggplant... =(

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I'm still intro for a while...

Breakfast: 7 oz yogurt with a drizzle of honey

Snack 1: cup of chicken soup with chicken and carrots only, orange/ginger

gelatin

Snack 2: orange ginger gelatin

Lunch: cup of chicken soup with chicken and carrots only, orange/ginger gelatin

Snack 3: cup of chicken soup with chicken and carrots only, orange/ginger

gelatin

Dinner: little more than a cup of red beans with a good splash of tabasco with a

little OJ to drink

Dessert: (i really splurged and hope i didn't set myself back too much), toasted

pecan pieces with raisins and honey served hot. OMG... it is so freaking delish.

I still haven't made my eggplant... =(

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