Guest guest Posted June 11, 2009 Report Share Posted June 11, 2009 Okay, really what does it taste like? There's no way it tastes like spaghetti. Also, wondering if there are any tips on how to prepare it to make it taste/feel more spaghetti like. Another thing, there's this amazing veggie chili dish my mom makes, and it could be made SCD legal with a few changes (like how the beans are prepared). But it has corn in it. Is there another thing that could be put into a dish like that in place of corn to give a similar affect? Peas maybe?Thanks! Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
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