RE: Re: A dilemma needing advice

[Guest guest]

I rarely eat cheese and don’t eat dry curd cottage cheese either,

and haven’t noticed any bad reaction when I do; the yogurt is the only milk

product I use. (I’m at the point in my healing – or was! -- where I think I can

go back to unpasteurized milk, as there are potentially many problems with

store-bought milk. But now I’ll wait on that a bit. By default, I didn’t eat

any yogurt this morning. But I’m leaning toward thinking I may be eating too

much fruit. I’ll eliminate the fruit first, and see what that does, if

anything.

Jodi, your experience sounds somewhat like what’s happening to

me. (My face is more swollen today but slightly less itchy. Someone recommended

offlist that I see a dermatologist. I’m reluctant to do that until I’ve tried

some of the natural remedies suggested. I wasn’t impressed with the last

dermatologist I went to. Very conventional. Probably wouldn’t even think yeast

can be a problem, e.g. So I’m curious: what did your dermatologist

recommend/prescribe? Was he/she helpful?

n

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jodah235

Sent: Wednesday, July 08, 2009 9:57 PM

To: BTVC-SCD

Subject: Re: A dilemma needing advice

n,

Might not be the yogurt.. might be other dairy in general (cheese).

Just an FYI some people develop a weird sensitivity to foods after months and

no it doesn't have to affect you in the normal ways.

I for instance after a year on the diet started flaring on my skin as opposed

to the insides. It was a very weird period for me. Bizzare rashes, blotches of

rosacea. I even had to go to a dermatologist a couple of times- it got so bad

on my face and on my side. I also developed many dry skin patches.

Jodi