Guest guest Posted June 13, 2009 Report Share Posted June 13, 2009 > > > How does the consistancy of the yogurt change when it's made into > ice cream? I need to know whether to drip it first. I don't seem to > have a problem with toleration, I just don't want it to be too > liquidy. My normal, undripped yogurt is very soupy and watery, > definitely a liquid. Thicker than it started though, obviously. Will > it get thick enough for ice cream when it's processed? You can always add some half and half to your goat yogurt and it will thicken the consistency and make the ice cream into something much more tasty while adding extra calories. Goat yogurt ice cream is not everyone's favorite flavor of ice cream. I read what you said about casein - but since, to the best of your knowledge, you don't have a casein allergy and thus no sensitivity to it - and you are already not following the GAPS guidelines, since you are already eating yogurt (they recommend 6 months before you try minimal amounts of yogurt), it seems to me that it is worth your while to test whether you have a sensitivity or not to yogurt made with some part half and half or cream. Not to mention the added benefit that the ice cream tastes better. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2009 Report Share Posted June 13, 2009 You can always add some half and half to your goat yogurt and it will thicken theconsistency and make the ice cream into something much more tasty while addingextra calories.Yeah, I guess I should try that.Goat yogurt ice cream is not everyone's favorite flavor of ice cream.I actually think it tastes just like commercial yogurt, so I don't mind that aspect of it =)I read what you said about casein - but since, to the best of your knowledge, youdon't have a casein allergy and thus no sensitivity to it - and you are already notfollowing the GAPS guidelines, since you are already eating yogurt (they recommend6 months before you try minimal amounts of yogurt), it seems to me that it is worthyour while to test whether you have a sensitivity or not to yogurt made with somepart half and half or cream. Not to mention the added benefit that the ice creamtastes better.Yeah, good point. I with I had read this email a few hours ago though. I just got back from the store =) Oh well. Thanks for your replyl! Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2009 Report Share Posted June 13, 2009 You can always add some half and half to your goat yogurt and it will thicken theconsistency and make the ice cream into something much more tasty while addingextra calories.Yeah, I guess I should try that.Goat yogurt ice cream is not everyone's favorite flavor of ice cream.I actually think it tastes just like commercial yogurt, so I don't mind that aspect of it =)I read what you said about casein - but since, to the best of your knowledge, youdon't have a casein allergy and thus no sensitivity to it - and you are already notfollowing the GAPS guidelines, since you are already eating yogurt (they recommend6 months before you try minimal amounts of yogurt), it seems to me that it is worthyour while to test whether you have a sensitivity or not to yogurt made with somepart half and half or cream. Not to mention the added benefit that the ice creamtastes better.Yeah, good point. I with I had read this email a few hours ago though. I just got back from the store =) Oh well. Thanks for your replyl! Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
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