Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 Fry them in butter or olive oil. Not too long. Add whatever seasoning you like/can tolerate. n From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of blackguitarmaker Sent: Monday, June 22, 2009 11:12 AM To: BTVC-SCD Subject: chicken livers how do I cook these??? thansk eileen 17 months scd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 thanks -sounds good ;-) eileen > > how do I cook these??? > thansk eileen 17 months scd > Quote Link to comment Share on other sites More sharing options...
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