Pancakes - including Pamela's mix

[Guest guest]

If you do find the Pamela's mix, there are a lot of different ways you

can make it up. Sometimes I make it thick (according to package) and

add berries, other times I add extra egg and milk and make thinner

Swedish style pancakes and we have those with Lingonberry jam.

The Pamela's mix also handy to make banana bread or muffins - just

look at their webste for loads of recipes.

Maureen

> >

> >

> > For Pancakes, I like Pamela's pancake mix. I don't know if your

> > children are too young for nuts, but it does have almond meal in the

> > mix. The stuff is great, though. It's as good as the Jiffy baking

> > mix I used to use.

> >

> >

>

> I can't find Pamela's pancake mix. Granted, I've not searched to the

> point of physical exhaustion, but I keep looking for it.

>

> Meanwhile, I like Bob's Red Mill GF Pancake mix. My family gobbles

> every one up, and they're all glutenoids but me. I add in all kinds

> of goodies - chocolate chips, fruit bits, applsauce, vanilla yogurt,

> whatever strikes my fancy at the time. Every bite will be gone.

> Guaranteed.

>

> There's also an imported buckwheat pancake mix from Ireland that I

> find every once in a blue moon. I think it's called Orgran. It's

> yummy too. But my family isn't guaranteed to gobble every last

> morsel of that kind. My hubby is the biggest fan of buckwheat

> pancakes. The kids are lukewarm.