Question about salicylates in the SCD

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Hi,My son (5 yrs old) is sensitive to salicylate foods. When he consumesfoods that are moderate – high in salicylates, he has problems with bedwetting,urgency with urination, etc. We havejust started him on the SCD, following 6 months on a GF/CF diet.1. I have heard of people saying that after being on the SCD, their children are better able to tolerate salicylates. Have any of you out there found this to be true and if so, how long wasyour child on the diet before you saw improvement? 2. Did anyone try removing moderate-high salicylate foods from the dietfor the early stages and then introducing them again later and if so, were theybetter tolerated then? 3. Did any of you ever try the 'no phenol' enzymes and did they help? I also have question unrelated to salicylates: Can anyone recommend an SCD-legalpainkiller/fever reducer for children on sale in either the US or the UK? Thank you for your help, Dawn