Re: What to do about Sulphur food sensitivity?

[Guest guest]

>

> I have just discovered I am sensitive to Sulphur foods, to which I

will

> now furiously avoid, but what does this mean and what should I do,

> apart from avoid them?

TK--- You avoid them, it is that simple. Other than that I am not

clear on your question ?

>

> I am half way through amalgam removal and I plan to start chelating

4

> days after last removal as per Andy's protocol. So probably in 6-8

> weeks or so.

>

> Andy's book, page 111, talks about " Plasma Taurin levels " and

getting

> tested/supplimenation for that, but can someone point me in the

right

> direction to research into why and what to do about this

sensitivity to

> sulphur foods.

>

> I'm English so I spell sulphur the English way.

>

> Sunshine

>