Re: what to do with raw horseradish?

[Guest guest]

At 11:05 AM 7/16/2009, you wrote:

I think I asked this before but I can't find it!

My husband is trying to come along on SCD (woo hoo!) and wants a

horseradish sauce to put on things. I bought the horseradish root...what

do I do with it? Grate it and put it in vinegar? Any advice on

horseradish to vinegar ratio?

Thanks!

Kelley W.

http://www.elise.com/recipes/archives/005193how_to_prepare_horseradish.php

tells how to prepare a horseradish mix.

This is very quickly adapted from a cook book. I haven't made it. It

looks pretty spicy.

1/2 tsp. honey

3/4 cup plain SCD yogurt (dripped)

3/4 cup mayonnaise 2 tbsp. lemon juice 1 tbsp. Dijon mustard or Creole

1/2 tsp. ground red pepper 3 tbsp. grated, fresh horseradish

Here is another one, again hastily adapted, but I've done a similar one

from scratch, which should be somewhat less spicy:

3 Tbsp prepared horseradish (use the first recipe)

1/4 cup dripped or drained half & half SCD yogurt

1 teaspoon Creole or Dijon mustard 1 Tbsp mayonnaise 1 Tbsp chopped chives or the greens of a green onion

When I've made this, I usually use about half a cup of yogurt cheese and

a quarter cup of mayo. I suspect you could also use the proportions in

the second recipe and omit the red pepper, or maybe replace it with

paprika.

And then, of course, there's my Remoulade Sauce.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Wizop

Marilyn L.

And then, of course, there's my Remoulade Sauce.

You know how to entice! When is your cookbook coming out?

Carol

CD 21 yrs SCD 4.5 yrs

[Guest guest]

> And then, of course, there's my Remoulade Sauce.

>

>

>

> You know how to entice! When is your cookbook coming out?

>

> Carol

>

Yes, she does! Thanks!

Kelley W.

[Guest guest]

Kelley,

I love it grated fine and mixed with some full-cream yoghurt.

Beware that fresh horseradish is very powerful, and when you grate it,

don't stick your face right over the bowl. Been there, done that

and ended up passed out on the floor. No kidding ...

Hannah

At 09:05 AM 7/16/2009, you wrote:

I think I asked this before but I can't find it!

My husband is trying to come along on SCD (woo hoo!) and wants a

horseradish sauce to put on things. I bought the horseradish root...what

do I do with it? Grate it and put it in vinegar? Any advice on

horseradish to vinegar ratio?

Thanks!

Kelley W.

[Guest guest]

Kelley,

I love it grated fine and mixed with some full-cream yoghurt.

Beware that fresh horseradish is very powerful, and when you grate it,

don't stick your face right over the bowl. Been there, done that

and ended up passed out on the floor. No kidding ...

Hannah

At 09:05 AM 7/16/2009, you wrote:

I think I asked this before but I can't find it!

My husband is trying to come along on SCD (woo hoo!) and wants a

horseradish sauce to put on things. I bought the horseradish root...what

do I do with it? Grate it and put it in vinegar? Any advice on

horseradish to vinegar ratio?

Thanks!

Kelley W.

[Guest guest]

Oh my gosh! Thanks for the heads up! Hmmm....or down... ;-0

> I love it grated fine and mixed with some full-cream yoghurt. Beware

> that fresh horseradish is very powerful, and when you grate it, don't

> stick your face right over the bowl. Been there, done that and ended

> up passed out on the floor. No kidding ...

>

> Hannah

>

>