RE: Akiba...and Reb.....Re: Pasta and cheese, very Italian!

[Guest guest]

I know, me too...exotic....too funny...Reb is such a sweetie!

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

I know, me too...exotic....too funny...Reb is such a sweetie!

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

I know, me too...exotic....too funny...Reb is such a sweetie!

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11 AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though, that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb>

[Guest guest]

It's how I used to make it, too, before someone gave me a microwave - the

advantage to the " nuke " method is, if you wander off like I tend to do, you

can't scorch the sauce all over your stove! ;-D

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Pasta and cheese, very Italian!

>

>

> Reb, for some mysterious reason, it is common for some varieties

> of cheddar cheese to be colored to almost orange here--usually

> with anatto dye (food-based), but I buy the white cheddar.

> Besides, one can grate cheese over any pasta, or make a

> cheese sauce for any kind of pasta. I am half Italian; it comes

> out in my cooking; my maternal grandmother taught me well!

> Good luck with all this,

> Love to you and to ,

> n

>

>

>

>

> ________________________________

> From: Reb D reb_41se@...

> To: MSersLife

> Sent: Mon, May 9, 2011 9:01:11 AM

> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe

> please

>

>

> Here's two cents from a REAL mac-n-ceese amateur...

>

> I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese

you

> can buy (from the foreign food shelf, in some stores) ready made, a few times.

> The ready-made one was perfectly fine, as far as ready made meals go. Will

never

> forget the first time we bought/made it though. We had never even seen it

> before, and that strong orange color was really not part of what we had

> expected. We weren't quite sure it was supposed to look like that, or if some

> employe in the factory had accidentally dropped a bucket of paint in that

> batch... But I understand the color has to do with the choice of cheese. And

it

> was OK.

>

> I have read a recipe for a homemade one though, that I'll like to try some

time.

> It has cheddar, some other cheese I can't remember the name of and probably

> won't find (I am guessing it's the orange one...), and gorgonzola. I think the

> gorgonzola will really make it interesting. The gorgonzola could most likely

be

> replaced with feta (I love feta cheese too!).

>

> So, yes, I think you can vary the flavor of most cheesy food a lot by using

> different kinds of cheese.

>

>

>

> love

> /Reb

>

[Guest guest]

It's how I used to make it, too, before someone gave me a microwave - the

advantage to the " nuke " method is, if you wander off like I tend to do, you

can't scorch the sauce all over your stove! ;-D

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Pasta and cheese, very Italian!

>

>

> Reb, for some mysterious reason, it is common for some varieties

> of cheddar cheese to be colored to almost orange here--usually

> with anatto dye (food-based), but I buy the white cheddar.

> Besides, one can grate cheese over any pasta, or make a

> cheese sauce for any kind of pasta. I am half Italian; it comes

> out in my cooking; my maternal grandmother taught me well!

> Good luck with all this,

> Love to you and to ,

> n

>

>

>

>

> ________________________________

> From: Reb D reb_41se@...

> To: MSersLife

> Sent: Mon, May 9, 2011 9:01:11 AM

> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe

> please

>

>

> Here's two cents from a REAL mac-n-ceese amateur...

>

> I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese

you

> can buy (from the foreign food shelf, in some stores) ready made, a few times.

> The ready-made one was perfectly fine, as far as ready made meals go. Will

never

> forget the first time we bought/made it though. We had never even seen it

> before, and that strong orange color was really not part of what we had

> expected. We weren't quite sure it was supposed to look like that, or if some

> employe in the factory had accidentally dropped a bucket of paint in that

> batch... But I understand the color has to do with the choice of cheese. And

it

> was OK.

>

> I have read a recipe for a homemade one though, that I'll like to try some

time.

> It has cheddar, some other cheese I can't remember the name of and probably

> won't find (I am guessing it's the orange one...), and gorgonzola. I think the

> gorgonzola will really make it interesting. The gorgonzola could most likely

be

> replaced with feta (I love feta cheese too!).

>

> So, yes, I think you can vary the flavor of most cheesy food a lot by using

> different kinds of cheese.

>

>

>

> love

> /Reb

>

[Guest guest]

Microwaves are handy for those who are hooked to the power grid. I would have to start the generator just to run the microwave for a few minutes:) lol SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Mon, May 9, 2011 9:29:42 PMSubject: RE: Akiba...and Reb.....Re: Pasta and cheese, very Italian!

It's how I used to make it, too, before someone gave me a microwave - the advantage to the "nuke" method is, if you wander off like I tend to do, you can't scorch the sauce all over your stove! ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11

AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though,

that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb> ------------------------------------

[Guest guest]

Microwaves are handy for those who are hooked to the power grid. I would have to start the generator just to run the microwave for a few minutes:) lol SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Mon, May 9, 2011 9:29:42 PMSubject: RE: Akiba...and Reb.....Re: Pasta and cheese, very Italian!

It's how I used to make it, too, before someone gave me a microwave - the advantage to the "nuke" method is, if you wander off like I tend to do, you can't scorch the sauce all over your stove! ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11

AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though,

that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb> ------------------------------------

[Guest guest]

Microwaves are handy for those who are hooked to the power grid. I would have to start the generator just to run the microwave for a few minutes:) lol SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Mon, May 9, 2011 9:29:42 PMSubject: RE: Akiba...and Reb.....Re: Pasta and cheese, very Italian!

It's how I used to make it, too, before someone gave me a microwave - the advantage to the "nuke" method is, if you wander off like I tend to do, you can't scorch the sauce all over your stove! ;-DT in WYPractical Blackwork Designshttp://practicalblackwork.comhttp://practical-blackwork.blogspot.com "You get a wonderful view from the point of no return..." Pasta and cheese, very Italian!> > > Reb, for some mysterious reason, it is common for some varieties> of cheddar cheese to be colored to almost orange here--usually> with anatto dye (food-based), but I buy the white cheddar.> Besides, one can grate cheese over any pasta, or make a > cheese sauce for any kind of pasta. I am half Italian; it comes> out in my cooking; my maternal grandmother taught me well!> Good luck with all this,> Love to you and to ,> n> > > > > ________________________________> To: MSersLife > Sent: Mon, May 9, 2011 9:01:11

AM> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe > please> > > Here's two cents from a REAL mac-n-ceese amateur...> > I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese you > can buy (from the foreign food shelf, in some stores) ready made, a few times. > The ready-made one was perfectly fine, as far as ready made meals go. Will never > forget the first time we bought/made it though. We had never even seen it > before, and that strong orange color was really not part of what we had > expected. We weren't quite sure it was supposed to look like that, or if some > employe in the factory had accidentally dropped a bucket of paint in that > batch... But I understand the color has to do with the choice of cheese. And it > was OK. > > I have read a recipe for a homemade one though,

that I'll like to try some time. > It has cheddar, some other cheese I can't remember the name of and probably > won't find (I am guessing it's the orange one...), and gorgonzola. I think the > gorgonzola will really make it interesting. The gorgonzola could most likely be > replaced with feta (I love feta cheese too!). > > So, yes, I think you can vary the flavor of most cheesy food a lot by using > different kinds of cheese. > > > > love> /Reb> ------------------------------------

[Guest guest]

Very true. Though I can't tell you how many times the lights have gone out here

just in time for dinner, and I think " well, I'll just nuke something then... "

:-D

T

in WY

Practical Blackwork Designs

http://practicalblackwork.com

http://practical-blackwork.blogspot.com

" You get a wonderful view from the point of no return... "

Pasta and cheese, very Italian!

>

>

> Reb, for some mysterious reason, it is common for some varieties

> of cheddar cheese to be colored to almost orange here--usually

> with anatto dye (food-based), but I buy the white cheddar.

> Besides, one can grate cheese over any pasta, or make a

> cheese sauce for any kind of pasta. I am half Italian; it comes

> out in my cooking; my maternal grandmother taught me well!

> Good luck with all this,

> Love to you and to ,

> n

>

>

>

>

> ________________________________

> From: Reb D reb_41se@...

> To: MSersLife

> Sent: Mon, May 9, 2011 9:01:11 AM

> Subj ect: Re: Mac-n-cheese recipe - sorta (was-RE: mac n cheese recipe

> please

>

>

> Here's two cents from a REAL mac-n-ceese amateur...

>

> I have never had homemade mc-n-cheese, but have had the kind of mac-n-cheese

you

> can buy (from the foreign food shelf, in some stores) ready made, a few times.

> The ready-made one was perfectly fine, as far as ready made meals go. Will

never

> forget the first time we bought/made it though. We had never even seen it

> before, and that strong orange color was really not part of what we had

> expected. We weren't quite sure it was supposed to look like that, or if some

> employe in the factory had accidentally dropped a bucket of paint in that

> batch... But I understand the color has to do with the choice of cheese. And

it

> was OK.

>

> I have read a recipe for a homemade one though, that I'll like to try some

time.

> It has cheddar, some other cheese I can't remember the name of and probably

> won't find (I am guessing it's the orange one...), and gorgonzola. I think the

> gorgonzola will really make it interesting. The gorgonzola could most likely

be

> replaced with feta (I love feta cheese too!).

>

> So, yes, I think you can vary the flavor of most cheesy food a lot by using

> different kinds of cheese.

>

>

>

> love

> /Reb

>

------------------------------------