Guest guest Posted June 9, 2009 Report Share Posted June 9, 2009 I use the Excalibur dehydrator. We have a whole bunch of 1 quart (or 32 ounce) jars we saved from store bought (and non-SCD) applesauce. They work perfectly! We usually do 6 quarts at once. Holly Crohn's SCD 12/01/08 > > Has anyone made their yogurt in a dehydrator? What kind of bowl did you use? > Tell me how you did it please. > ___________________________________________________ > Loving Care Grammy Gay Surgery '75, CD '94,SCD '97, No meds. '98 > SCD™Stores: http://www.SCDiet.net/  Moderator Indy, IN >     Breaking The Vicious Cycle by Elaine Gottschall > Tell me where you live to find SCD Pals, Drs. how > long on the SCDiet. > Put in Subject: SCD or I may not see your post to me. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 I start to use Excalibur for yogurt, not long ago. I have from Makro (a big cash and carry in UK) some plastic boxes of 2 litres each. This boxes are special created for food. But, the yogurt is not so good like in my old yogurt maker, in fact is sour. In both devices I have under control the temperature, so this is not the problem. Do you experience something similar? Should I use only glass jars? In this case do you think that the bottom of Excalibur is strong enough to keep 4 or 6 litre of yogurt plus the weight of the glass jars? Sorry about so many questions. Thank you in advance. Ramona >> Has anyone made their yogurt in a dehydrator? What kind of bowl did you use?> Tell me how you did it please.> ___________________________________________________> Loving Care Grammy Gay Surgery '75, CD '94,SCD '97, No meds. '98 > SCD™Stores: http://www.SCDiet.net/  Moderator Indy, IN>     Breaking The Vicious Cycle by Elaine Gottschall> Tell me where you live to find SCD Pals, Drs. how> long on the SCDiet.> Put in Subject: SCD or I may not see your post to me.> Quote Link to comment Share on other sites More sharing options...
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