Guest guest Posted June 5, 2009 Report Share Posted June 5, 2009 debbie: back when i made yogurt (i'm about to start again), i used the 7 jar eurocuisine and i did get some condensation on the top. there were times it would drip down. i just made sure i kept checking the temp. for me, it seemed like the more condensation, the hotter it was. it was always a tell tell sign to check the temp. misty kimble cd - no meds scd - 17 months today > The top of the euro isn't steamed and covered in condensation--it's more like wet, droppy but you can see through it. I can remember it being steamed to the point of having to lift the lids to check it. So if you have this machine, what does the top look like--maybe that's why the yogurt isn't working. Thanks, Debbie 40 cd Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.