Homemade Sugar-Free Maybe Syrup

[Guest guest]

Homemade Sugar-Free Maybe Syrup

a.. 1 cup boiling water

b.. up to 2 cups sugar substitute (Stevia Granular, Splenda)

c.. 2 tsp cornstarch or other thickener (add more if needed)

d.. 1 tsp maple extract

Bring 3/4 cups of water to boil. Add sugar. Stir remaining 1/4 cup water and

thickener together in a small cup. Add to pot and boil, stirring constantly

to avoid clumps. Remove from heat and add maple extract. Keep in a sealed

container until needed. Store in fridge.

Nutrition Facts (per serving: 2 Tbsp)

a.. Calories: 3 (THAT'S RIGHT..3 CALORIES!!!)

b.. Total Fat: 0g (BOOM!)

c.. Cholesterol: 0mg

d.. Sodium: 0.6mg

e.. Carbs: 0.61g (There IS a god!)

f.. Dietary Fiber: 0.01g

g.. Sugars: 0g

h.. Protein: 0g

'Lower the noise in your life and you will hear God more clearly.'

~Sugar

[Guest guest]

made this this morning

it was yummy

'Lower the noise in your life and you will hear God more clearly.'

~Sugar

Re: Homemade Sugar-Free Maybe Syrup

Here is aother amazing recipe from Sugar. Really I thik they are.

Can't wait to try this.

Vicki Meizinger

>

> Homemade Sugar-Free Maybe Syrup

>

> a.. 1 cup boiling water

> b.. up to 2 cups sugar substitute (Stevia Granular, Splenda)

> c.. 2 tsp cornstarch or other thickener (add more if needed)

> d.. 1 tsp maple extract

> Bring 3/4 cups of water to boil. Add sugar. Stir remaining 1/4 cup

> water and

> thickener together in a small cup. Add to pot and boil, stirring

> constantly

> to avoid clumps. Remove from heat and add maple extract. Keep in a sealed

> container until needed. Store in fridge.

>

> Nutrition Facts (per serving: 2 Tbsp)

>

> a.. Calories: 3 (THAT'S RIGHT..3 CALORIES!!!)

> b.. Total Fat: 0g (BOOM!)

> c.. Cholesterol: 0mg

> d.. Sodium: 0.6mg

> e.. Carbs: 0.61g (There IS a god!)

> f.. Dietary Fiber: 0.01g

> g.. Sugars: 0g

> h.. Protein: 0g

>

> 'Lower the noise in your life and you will hear God more clearly.'

> ~Sugar

>

>

[Guest guest]

Here is aother amazing recipe from Sugar. Really I thik they are.

Can't wait to try this.

Vicki Meizinger

>

> Homemade Sugar-Free Maybe Syrup

>

> a.. 1 cup boiling water

> b.. up to 2 cups sugar substitute (Stevia Granular, Splenda)

> c.. 2 tsp cornstarch or other thickener (add more if needed)

> d.. 1 tsp maple extract

> Bring 3/4 cups of water to boil. Add sugar. Stir remaining 1/4 cup

> water and

> thickener together in a small cup. Add to pot and boil, stirring

> constantly

> to avoid clumps. Remove from heat and add maple extract. Keep in a sealed

> container until needed. Store in fridge.

>

> Nutrition Facts (per serving: 2 Tbsp)

>

> a.. Calories: 3 (THAT'S RIGHT..3 CALORIES!!!)

> b.. Total Fat: 0g (BOOM!)

> c.. Cholesterol: 0mg

> d.. Sodium: 0.6mg

> e.. Carbs: 0.61g (There IS a god!)

> f.. Dietary Fiber: 0.01g

> g.. Sugars: 0g

> h.. Protein: 0g

>

> 'Lower the noise in your life and you will hear God more clearly.'

> ~Sugar

>

>