gluten/wheat and hypothyroid

[Guest guest]

Hi all, I removed wheat from my diet in January at the recommendation of a doc. I was just reading some stuff last night and I came across several articles mentioning that people often receive a diagnosis of hypothyroid when they develop a wheat or gluten intolerance. It's interesting - I was nine when I started on my synthroid and since then (21 years until I went wheat free) I felt awful. I am very curious as to what my tsh and t3 and t4 levels are at this point. How interesting would it be if I could suddenly go off of this med that I've been on for more than half of my life?!?!?! Just thought I'd put this out there and hear some of your ideas on it! HOpe you are all well today and have a wonderful weekend! Liz

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